Ithaca
The Chancery Pavilion, Residency Road

3.5/5
By Priyadarshini Nandy

Menu of the Ithaca, The Chancery Pavilion, Residency Road


Ithaca: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 07:00 AM to 10:30 AM, 12:30 PM to 03:00 PM, 07:00 PM to 11:00 PM
The Chancery Pavilion, 135, Residency Road, Bengaluru
+918041414215
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INSIDER TIPS

  • Basa lovers rejoice – they make fish n’ chips with basa here
  • For curry and rice, the rogan josh (not sure how Kashmiri it is though) and rice is a good bet
  • Their Sunday brunch usually includes about 20 varieties of vegetarian and non-vegetarian dishes, among other things. Yes, that is a lot of food

The 24-hour coffee shop at The Chancery Pavilion is one of those places where people end up waiting for other people. And then they might just grab a bite or even a coffee. It might not be my first choice for a coffee shop, but I would not mind a salad or even a sandwich here. Honestly, I find the idea of salmon rosettes and chicken nuggets on the same menu a bit disturbing. But they have an impressive list (albeit short) of burgers that you might want to take a shot at. Or order one of their pizzas if you are sharing.

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About Ithaca, The Chancery Pavilion, Residency Road

Like any other 24X7 hotel coffee shop, Ithaca too keeps a lavish international menu to suit the well-travelled palates of its patrons. Their buffet spreads are to die for and are a hit with the regulars. Keep an eye open for them! Start your day with their breakfast or stop by in the evening for a delightful three course meal. Dig into Ithaca’s multicuisine menu thoroughly starting with the appetizers like, shrimp bisque, khumb tikka, bruschetta, smoked salmon rose with dill sour cream, murgh lasooni tikka, tarragon fish goujons, dal nariyal ka shorba, ronak-e-sheek, corn coated chicken nuggets, tomato buffalo mozzarella salad, paneer pudhina ke tikka, crispy water chestnuts and chicken satay. Second course entails, tuna focaccia, romana pizza, risotto porcini mushroom, Norwegian salmon steak, broccoli Quattro formaggio tart, paneer makhni, Moroccan lamb skewers, chilly coriander chicken and pommery mango butter rock lobster.
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