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Recently open to the public, it offers 6 beers – 4 popular and 2 specialities, along with a fabulous menu crafted by Hari Nayak, Chef, Restaurateur and Author, based in the USA. With culinary and brewing inputs being brought in from quite literally the 2 corners of the globe, diners and beer lovers alike have something brilliant to look forward to. The brewery that is on the premises produces 6 beers, 4 out of which are the popular ones – the 'Wit', the 'Pale Ale', the 'Pilsner' and the 'Stout'. Personal picks from these 4 were definitely the 'Witbier' – very clean notes and refreshing. And the 'Stout', milder in terms of flavours – with the coffee coming through as gentle hints, this is the perfect one for an introduction to stouts. The 'Guava Gose' does have hints of guava, though personally, I feel it has not reached its potential as a sour. Coming to the food, the 'Saag Paneer Spanakopita' is quite an interesting take and comes with a surprising tanginess to the dish. My top pick is the 'Aachari Hummus with Soya Mince'. For the meat eaters, there is the 'Jalapeno Cheddar Chicken Tikka' – moist, flavorful and finished off well in the tandoor. Both the 'Firecracker Spicy Prawn' and the 'Rock Shrimp Pakoda' make for good accompaniments. Among the main courses, try the 'Kale Saag' with goat cheese dumplings and the 'Five Cheese Kofta in Smoked Makhni'. Pair these with the 'Jalapeno and Peas Kulcha' or the 'Soy Keema Cashew Rice'. For the meat eaters, my heart went to the 'Konkan Fish Fillet with Quinoa Chittranna and a Lemongrass Moilee'. It is the moilee that is a showstopper. For desserts, the 'Gondhoraj Lemon Mousse', the 'Carrot Halwa Torte' and the 'Mysore Pak Cheesecake' are the ones you want to try.
Diners seeking a splendid gastronomic journey and beer lovers seeking brewing inputs have something brilliant to look forward at Alchemy. This is a great place, one of its kinds in Bengaluru where you can satisfy your taste buds with some wonderful culinary delights. This upscale Bar has a unique ambience, an exciting aura and comfortable outdoor and indoor seating arrangements. The classy interiors and cool atmosphere are very inviting.
The professional chefs create the fabulous menu in Continental, North Indian, South Indian, Finger food, and Chinese food. The delectable food and spirits are served with lot of warmth as you enjoy live sports screenings on smart LED. with your buddies. The place offers 6 variety of beers which include 4 popular brands and two specialities. Jaggereye Beer', is amazing as it is not too sweet but has the colour of stout beer yet the flavours of a mild beer. Witbier' is very refreshing. 'Guava Gose' and Stout with the gentle hint of coffee are worth trying. Vegetarians can relish Saag Paneer Spanakopita' which is an interesting tangy flavour and delectable Aachari Hummus with Soya Mince'. Non vegetarians savour, Peri peri Chicken, Chicken cashew nut, Prawns, moist ‘Jalapeno Cheddar Chicken Tikka', Firecracker Spicy Prawn' ,'Rock Shrimp Pakoda'.
For the main courses, 'Kale Saag' with goat cheese dumplings 'Five Cheese Kofta in Smoked Makhni' with the 'Jalapeno and Peas Kulcha' or the 'Soy Keema Cashew Rice' is not to be missed. 'Konkan Fish Fillet with Quinoa Chittranna and a Lemongrass Moilee' is amazing. Satiate your sugar cravings with delicious ‘Gondhoraj Lemon Mousse' authentic ‘Carrot Halwa Torte', flavour sum 'Mysore Pak Cheesecake'
Located at The Chancery Pavilion, 135, Residency Road, Bengaluru, Alchemy is very famous for wonderful cocktails and good crowd. Prompt service and wonderful ambience make the experience of dining in this bar enjoyable. A meal for two costs INR 2000 approximately. The place is open from 11:00 AM to 01:00 AM. Enjoy eclectic food and beer in the rejuvenating and mind-blowing ambience of Alchemy.
So, book a table in advance online and get exciting deals on drinks and meals.