Alchemy
The Chancery Pavilion, Bengaluru

3.8/5
By Phantom

Menu of the Alchemy, The Chancery Pavilion, Bengaluru


Disclaimer : Alchemy, The Chancery Pavilion, Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Alchemy: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Indian,Fusion
Today, Closed
The Chancery Pavilion, 135, Residency Road, Bengaluru
+918971186552
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INSIDER TIPS

  • The 'Jaggereye Beer' is an instant pleaser, not overly sweet but with the colour of stout and the flavours of a milder beer
  • For the vegetarians, the 'Quinoa Beet Chop Wild Mushroom Galaouti' makes for a great starter. The textures of the quinoa and mushroom come together really well
  • Make sure to try the 'Hickory Smoked Chicken Kebab'

Recently open to the public, it offers 6 beers – 4 popular and 2 specialities, along with a fabulous menu crafted by Hari Nayak, Chef, Restaurateur and Author, based in the USA. With culinary and brewing inputs being brought in from quite literally the 2 corners of the globe, diners and beer lovers alike have something brilliant to look forward to. The brewery that is on the premises produces 6 beers, 4 out of which are the popular ones – the 'Wit', the 'Pale Ale', the 'Pilsner' and the 'Stout'. Personal picks from these 4 were definitely the 'Witbier' – very clean notes and refreshing. And the 'Stout', milder in terms of flavours – with the coffee coming through as gentle hints, this is the perfect one for an introduction to stouts. The 'Guava Gose' does have hints of guava, though personally, I feel it has not reached its potential as a sour. Coming to the food, the 'Saag Paneer Spanakopita' is quite an interesting take and comes with a surprising tanginess to the dish. My top pick is the 'Aachari Hummus with Soya Mince'. For the meat eaters, there is the 'Jalapeno Cheddar Chicken Tikka' – moist, flavorful and finished off well in the tandoor. Both the 'Firecracker Spicy Prawn' and the 'Rock Shrimp Pakoda' make for good accompaniments. Among the main courses, try the 'Kale Saag' with goat cheese dumplings and the 'Five Cheese Kofta in Smoked Makhni'. Pair these with the 'Jalapeno and Peas Kulcha' or the 'Soy Keema Cashew Rice'. For the meat eaters, my heart went to the 'Konkan Fish Fillet with Quinoa Chittranna and a Lemongrass Moilee'. It is the moilee that is a showstopper. For desserts, the 'Gondhoraj Lemon Mousse', the 'Carrot Halwa Torte' and the 'Mysore Pak Cheesecake' are the ones you want to try.

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About , The Chancery Pavilion, Bengaluru

 The professional chefs create the fabulous menu in Continental, North Indian, South Indian, Finger food, and Chinese food. The delectable food and spirits are served with lot of warmth as you enjoy live sports screenings on smart LED. with your buddies. The place offers 6 variety of beers which include 4 popular brands and two specialities. Jaggereye Beer', is amazing as it is not too sweet but has the colour of stout beer yet the flavours of a mild beer. Witbier' is very refreshing. 'Guava Gose' and Stout with the gentle hint of coffee are worth trying. Vegetarians can relish Saag Paneer Spanakopita' which is an interesting tangy flavour and delectable Aachari Hummus with Soya Mince'. Non vegetarians savour, Peri peri Chicken, Chicken cashew nut, Prawns, moist ‘Jalapeno Cheddar Chicken Tikka', Firecracker Spicy Prawn' ,'Rock Shrimp Pakoda'.
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