Kebabs & Kurries Menu

ITC Gardenia, Bengaluru

By Vir Sanghvi

Menu of the Kebabs & Kurries, ITC Gardenia, Bengaluru

Disclaimer : Kebabs & Kurries, ITC Gardenia, Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Kebabs & Kurries: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Indian,North Indian,Seafood,Kababs
Today, 12:30 PM to 03:00 PM, 07:00 PM to 11:30 PM
ITC Gardenia, 1, Residency Road, Bengaluru
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  • If you like Kebabs, then this is one of the restaurants in Bengaluru to serve the real thing. Do try 'Barrah Kebab'
  • This is the place to go if you are a party of four or five and want a beer and biryani evening.
  • Ask for specials. There are many dishes that Kebabs & Kurries has made its own. Your server will recommend them

Vir's Verdict

4.2 /5

The original idea behind K&K (called Kebabs & Kurries, to indicate a willingness to forgo spelling in the pursuit of branding) was to create a brand that served the best of ITC’s two great Indian restaurants, Bukhara and Dum Pukht. Menus would be simple, full of pictures and reflective of the restaurant's laid-back ambience. This K&K outpost was the first to mark a break with that trend, and to offer an original menu with some dishes that were not on either the Bukhara or Dum Pukht menus. Its success made ITC rethink all the other K&Ks and to give the concept a unique feel. It still remains a relaxed North Indian restaurant with excellent food, but it is much more than a Greatest Hits compilation of Bukhara and Dum Pukht classics.

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About Kebabs & Kurries, ITC Gardenia, Bengaluru

Under the baton of the most celebrated chefs, great curries of the country are served along with the most exquisite kebabs in the land. Years of experiment and research into ancient culinary secrets have gone into composing a delectable menu that will entrance even the most fastidious gourmet.
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