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It is often referred to as one of the go-to places for seafood but Karavalli at The Gateway Hotel is much more than that. A beautiful setting is what welcomes you first as you walk in. The menu inspired by popular and even domestic coastal cuisine is exhaustive but do try the kaju kothimbir vadi (coriander and cashew pakodas), the delicious meen elaittaad (black pomfret marinated in Malabar spices and pan-fried), the vegetarian pachakkari stew, avial, and the crab milagu fry (mud crabs cooked in pepper masala and spices). And then there are the classic meen pollichatu, patrade (colocasia leaf rolls) and mavinakayi menaskai (preserved mango curry). And of all the staples don't skip the appams.
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