The weather is perfect for paya soup, which is something you should ideally have for breakfast – for that local experience. And Rayaru’s Kitchen makes it well too. A restaurant that brings local food the forefront, try the ragi ball with mutton saaru here. Their Kerala parotta with egg bhurji is pretty good as well. Even the mutton chops are good, albeit a bit spicy. The other appetiser I would recommend is the liver fry. And if you are looking for good donne biryani, put this down on your list. They also have some North Indian food, but I suppose that is more for form’s sake than anything else.
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