The Kabab Studio
Goldfinch Hotel, Seshadripuram

3.8/5
By Priyadarshini Nandy

Menu of the The Kabab Studio, Goldfinch Hotel, Seshadripuram


The Kabab Studio: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
North Indian,Kababs
Today, 12:30 PM to 03:30 PM, 07:00 PM to 11:30 PM
Goldfinch Hotel, 32/3, Crescent Road, Off Race Course Road, High Grounds, Bengaluru
+919611722559
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INSIDER TIPS

  • I love the way they serve papad and rotis – in a small truck – on the table. You might be tempted to ask for more for just that
  • They also have a special Sunday menu that includes all sorts of spirits as well
  • Before you leave do not forget to try the chocolate paan – it is quite interesting

A plain and simple set menu, complete with good kababs, is what is on offer at this outlet of Kabab Studio. Plus, the comfortable ambience helps to sit down for a relaxed meal that might take you awhile. So apart from what comes to the table there are other sections that have chaats (yes, chaats are everywhere), and curries, etc. Most of the food is actually pretty decent, as they keep changing things around. The meat that comes off the tandoor are well cooked too, and there is fresh lassi doing the rounds to wash it all down with. But fret not, they have a bar menu too, which is of course not part of the buffet.

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About The Kabab Studio, Goldfinch Hotel, Seshadripuram

For your curry fix drive down to The Kabab Studio and bag a table for your family. Trust us, they will adore the place. The restaurant excels in Indian food and puts all its focus towards North Indian cuisine. As the name might suggest their forte lies in the kababs so get ready to tuck into their melt-in-your-fare starting with the appetizers like, gulabi paneer tikka, Punjabi kalmi kabab, kali mirchi grilled aloo, banjara chicken kabab, butter garlic gobi, raspberry murgh tikka, amritsari fish fry, sunrise cottage cheese salad, egg tawa masala, cucumber chana chaat, tandoori prawns, kasturi kosambari salad and bok choy with olive cherry tomato salad. Second course entails a plethora of curries, paneer makhani, mutton rogan josh, aloo green tori-ki-sabzi, curd rice, veg peshawari, murgh Mughlai, Punjabi khadi pakodi, dal makhani, hyderabadi murgh dum biryani and mushroom palak.
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