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That presentation adds to one’s dining experience is no secret, but at Zen, they do it quite subtly – and yet it is a visual treat. From the lovely yam som-o (pomelo salad with water chestnut and roasted coconut) to the dragon rolls (that come with prawn tempura with eel, crab sticks, and two pieces of sashimi) to the crispy prawn cheung fun (fried prawn rolled in a steam rice paper sheet) and the crispy asparagus, each dish is flavourful and delicate at the same time. For those who like sashimi, the Zen platter is a must-try. And if you like beef, try the signature Grilled Wagyu Steak. It is perhaps one of the best things on the menu.
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