Zen Menu

The Leela Palace, Bengaluru

By Priyadarshini Nandy

Menu of the Zen , The Leela Palace, Bengaluru

Disclaimer : The menu is either received through an e-mail or physically collected from Zen , The Leela Palace, Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Zen : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 02:45 PM, 07:00 PM to 12:00 AM
The Leela Palace, 23, HAL Airport Road, Bengaluru
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  • Try the avocado tartare (crispy sushi rice, topped with avocado and scallions) and the barbecued pork buns
  • One of the highlights of the Zen menu is the pan-seared Chilean sea bass. If you like fish, you must try this one out
  • For dumpling fans, the Zen menu has more than a dozen steamed varieties to choose from

That presentation adds to one’s dining experience is no secret, but at Zen, they do it quite subtly – and yet it is a visual treat. From the lovely yam som-o (pomelo salad with water chestnut and roasted coconut) to the dragon rolls (that come with prawn tempura with eel, crab sticks, and two pieces of sashimi) to the crispy prawn cheung fun (fried prawn rolled in a steam rice paper sheet) and the crispy asparagus, each dish is flavourful and delicate at the same time. For those who like sashimi, the Zen platter is a must-try. And if you like beef, try the signature Grilled Wagyu Steak. It is perhaps one of the best things on the menu.

About Zen, The Leela Palace, Bengaluru

This restaurant has indeed captured the unique art of Japanese, Thai, Korean as well as Chinese cuisines. It elevates the art of fine dining to the next level and is certainly one notch up above any other restaurant in Bangalore. Zen exhibits beautifully Teppanyaki and Yakitori cuisines on the mezzanine floor and has interesting sushi and dim sum counters and Korean barbeque tables. Pasta and bas fish in soya sauce, hai yellow curry with chicken and some chirashi sushi, chicken shoots, Chinese prawn sizzlers, Honey Chicken Sukiyaki, wasabi mayonnaise and pickled ginger, tuna and salmon nigiri is scrumptious. There is ample variety of desserts, which are simply delightful
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