OKO
The LaliT, Chandigarh

3.5/5
By Jagmeeta Thind Joy

Menu of the OKO , The LaliT, Chandigarh


Disclaimer : The menu of OKO , The LaliT, Chandigarh is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

OKO : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:30 PM
The Lalit Chandigarh, Rajiv Gandhi, IT Park Chandigarh
+918288033894

INSIDER TIPS

  • Do not miss the Teppanyaki specials like 'Silken Tofu' and 'Chicken Yaki Udon Noodles'
  • For Sushi lovers, go for the 'OKO Special Platter' that brings in 'California Rolls', 'Nigiri' and 'Temaki'
  • 'Som Tam', a traditional Thai spicy raw papaya salad and 'Tub Tim Grob' in desserts are a must-try

When it comes to speciality restaurants in Chandigarh, Southeast Asian cuisine seems to be a ruling favourite. Leading the way here is OKO, housed in The Lalit Chandigarh. While the fine diner opened doors a few years ago, it can be duly credited for retaining authentic flavours and being consistent at that. Even though it is tucked away in a discreet corner of the hotel, the restaurant screams attention with its fiery bold red interiors and a ceiling that will have you reaching for your phone to create an Instagram post. The seating is comfortable and conducive for both large crowds as well as intimate meetings. There is a view of the outdoors as well as the open kitchen that is steered by the well-travelled and affable 'Thai Chef Suriya Phusirimongkhonchai'. He is also super creative at vegetable and fruit carving and his works are often displayed here. As you settle into calming music, reach for the menu and take your time scanning it, for making a selection of dishes is not going to be easy. The restaurant takes pride, and rightfully so, for its extensive Teppanyaki range, signature sushi and Japanese meals (Robata) off the grill. The menu also packs in a robust selection of starters, soups, salads, seafood, poultry and meats hop-scotching across Thai, Chinese, Malaysian cuisine. Depending on your choice of meat, seafood or vegetables, the chefs rustle up a fine teppanyaki cooked in your choice of 'Garlic Soya', 'Lemon Butter', 'Teriyaki' or 'Tonkatsu Sauce'. For those looking for unique flavours, do try for the Japanese grills. The 'Doufu Toh Pineapple (Shichimi spiced Tofu with Pineapple)' makes for a perfect starter as does 'Tebasaki (Chicken Wings with Chilli Tonkatsu)'. Seafood lovers will relish 'Prawns', 'Salmon' and 'John Dory' served here with Malaysian spices. The Thai curries in the main course are among the best in town but it will definitely take more than one visit to do justice to the plump spread here.

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