Bagundi Menu

Connaught Place (CP), Central Delhi

By Susmita Saha

Menu of the Bagundi, Connaught Place (CP), Central Delhi

Disclaimer : The menu of Bagundi, Connaught Place (CP), Central Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Bagundi: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:00 PM
M-14, Outer Circle, Opposite to Fire Station, Connaught Place, New Delhi
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  • Come to Bagundi, if only for its variety of chutneys. An elaborate tableau of bowls, overflowing with the piquant flavours of Gongura, peanuts, tomato and what have you will be yours to savour
  • Marvel at the kalamkari inspired wall paintings that rely heavily on Andhra Pradesh’s iconic freehand drawing style, known for its fine detailing and bold motifs
  • Experiencing the contours of Andhra cuisine with greater nuance is easier here with a dish called 'Gongura Vegetable', where the bracing tartness of sorrel leaves adds a new dimension to humble produce

Bagundi showers adulations on the memory of Telugu cuisine, which has an undeniable kinship to sour and hot flavours. Pickles and chutneys are bright splashes of paint on a canvas of lentils, rice and protein. The simple vada served here is a labour of love, where the exterior shatters into a thousand shards with the touch of your tongue while the heart waxes eloquent about softness and warmth. The thali truly amplifies the cultural identity of the region with both vegetarian and non-vegetarian versions listed on the menu. The 'Vegetarian Thali' is a broad sweep of delicacies reflecting both the bounty of the land and technical finesse. The 'Dondakaya Fry' is a spill of nuts and spices among lush strips of ivy gourd while the 'Vegetable Kurma' hides within its viscous gravy velvet orbs of aubergine. To break the one-note texture of the gravies and curries, textural contrasts are offered by way of light-as-air papads, dal vada and puffed puris. Seat yourself in the delicately carved wooden benches, a fitting contrast to the exposed brick walls of the restaurant.

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