Connaught Place (CP), Central Delhi

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Bagundi-Connaught Place (CP), Central Delhi-restaurant520180918055632.jpg Bagundi-Connaught Place (CP), Central Delhi-restaurant020180918055632.jpg Bagundi-Connaught Place (CP), Central Delhi-restaurant120180918055632.jpg Bagundi-Connaught Place (CP), Central Delhi-restaurant220180918055632.jpg Bagundi-Connaught Place (CP), Central Delhi-restaurant320180918055632.jpg Bagundi-Connaught Place (CP), Central Delhi-restaurant420180918055632.jpg

Restaurant Information

₹ 800 for two approx.


  • 12:00 PM to 11:00 PM

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M-14, Outer Circle, Opposite to Fire Station, Connaught Place, New Delhi

Insider Tips

  • Come to Bagundi, if only for its variety of chutneys. An elaborate tableau of bowls, overflowing with the piquant flavours of Gongura, peanuts, tomato and what have you will be yours to savour
  • Marvel at the kalamkari inspired wall paintings that rely heavily on Andhra Pradesh’s iconic freehand drawing style, known for its fine detailing and bold motifs
  • Experiencing the contours of Andhra cuisine with greater nuance is easier here with a dish called 'Gongura Vegetable', where the bracing tartness of sorrel leaves adds a new dimension to humble produce

Critic Rating

Susmita Speaks Independent journalist


Bagundi showers adulations on the memory of Telugu cuisine, which has an undeniable kinship to sour and hot flavours. Pickles and chutneys are bright splashes of paint on a canvas of lentils, rice and protein. The simple vada served here is a labour of love, where the exterior shatters into a thousand shards with the touch of your tongue while the heart waxes eloquent about softness and warmth. The thali truly amplifies the cultural identity of the region with both vegetarian and non-vegetarian versions listed on the menu. The 'Vegetarian Thali' is a broad sweep of delicacies reflecting both the bounty of the land and technical finesse. The 'Dondakaya Fry' is a spill of nuts and spices among lush strips of ivy gourd while the 'Vegetable Kurma' hides within its viscous gravy velvet orbs of aubergine. To break the one-note texture of the gravies and curries, textural contrasts are offered by way of light-as-air papads, dal vada and puffed puris. Seat yourself in the delicately carved wooden benches, a fitting contrast to the exposed brick walls of the restaurant.

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Bagundi FAQs

Q. What cuisines are served at Bagundi?

Ans. Main cuisine served at Bagundi is Multicuisine.

Q. What are current deals at Bagundi?

Ans. Get super exciting deals of Bagundi on EazyDiner - 10% off on food bill.Visit for more such deals.

Q. What is the cost for 2?

Ans. ₹ 800 (approx.).

Q. Is this restaurant pure veg?

Ans. No, Bagundi serves both veg and non-veg dishes.

Q. Does the restaurant play live music?

Ans. No, Bagundi doesn't play live music.

Q. What are the restaurant timings?

Ans. For Today : 12:00 PM to 11:00 PM

Q. Does this restaurant serve buffet?

Ans. No, Bagundi does not serve buffet.

Q. Do they have a bar or they serve alcohol?

Ans. No, Bagundi does not serve alcohol.

Q. What are the best and must-try dishes at Bagundi?

Ans. People love chicken 65, biryani the most at Bagundi.

Q. Are kids allowed?

Ans. No, kids are not allowed at Bagundi.

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