Burma Burma Menu

Saket, South Delhi

4.7/5
By Susmita Saha

Menu of the Burma Burma, Saket, South Delhi


Disclaimer : Burma Burma, Saket, South Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Burma Burma: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Burmese,Desserts,Asian,Salad
Today, 12:00 PM to 08:00 PM
S 25, Second Floor, A 3, District Centre, Saket, New Delhi
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INSIDER TIPS

  • A wall in the restaurant represents eight popular tribes of Myanmar. It depicts assorted textile patterns that characterise these tribes as well as wooden dolls that accurately signify them
  • Decor items inspired by Burmese culture act as space highlights. The lotus flower, owl, two fishes and more are symbols that instantly transport you to the Southeast Asian nation
  • A tea bar is the highlight of the restaurant while Burmese artefacts and lacquer ware are put up for display behind the bar.

It is a restaurant where vegetables and condiments bring thrust to every dish and not the meat. The steady radiance of every menu item, be it the salads or thoke or the soups or hincho, comes by way of fresh produce, both crunchy and holding their texture. The restaurateurs seem invigorated by the challenge of conjuring up a complete no-meat menu for Indian diners where the contours of flavours are distinct. Already a rage is the Samuza Hincho or samosa soup where the samosa is served in a tangy soup with accompaniments of cabbage, carrot and capsicum. Equally popular are the salads, most refreshing of which is the Raw Mango Salad/Tayat Thi Thoke, where you will find filaments of raw mango jumbled with roasted red chilli, crushed peanuts, lettuce and brown onion. The flavours of the menu are all amplified with just the right touch of condiments and culinary wizardry. Do veer from your regular diet to try the Pyan Boo Palata where a creamed mash of corn with bright flashes of curry powder is leavened by coconut cream, to be mopped up by paratha shreds. Equally interesting are the grilled sticky rice in banana leaf parcels that come with a choice of fillings like mushrooms, raw mango and what have you to leave a lingering smoky aftertaste.

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