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As I entered this beautiful multileveled restaurant it gave me a feeling of elevation even before the meal began. For those who seek a little more privacy, the intimate tables and individual niches allow just that. Promoter Zorawar Kalra and his wife Dildeep, have collectively conceptualized ‘Pa Pa Ya’ to be a destination for people to come to relax and enjoy the company of friends while sharing a great Asian meal. I would say that a visit here is an opportunity to experience a refreshingly unique and very tasty approach to Modern Asian Bistro style food. Chef Sahil Singh keeps a gastronomic account where supreme produce plays the role of a character on a plate, sublime but not for unadventurous souls. The ‘spiked Berkshire pork bao’ is a great example of this, the Berkshire pork in a steamed bao bun is a stunner. Enjoyably gentle creativity seen in the creation of the chef on the sushi whets your appetite for more as on the menu is a repertoire of many, from yellowtail to crab stick. The mains do not disappoint and some such as the ‘lamb rendang curry’ and ‘braised sliced chicken’ are outstanding.
After a long time me and my friends decided to go papaya which is in select city mall saket.As soon we enter at the host dest the Lady host name indu was very efficiently and diligent.She welcome and greeted us nicely.We were given comfortable seats.The Sunday brunch menu have lots of variety along with drinks.The service was quick and polite.The ambience is preety and cosy.The vibe of pa pa ya was really very good.If you are in Delhi don't miss the there Sunday brunch.There staff is very polite and helpful.They have got perfect hospitality.The experience was wonderful.Best place for Asian food.Loved this place.Completely different experience. For a perfect lunch date i will recommended PA PA YA..
Situated on the 4th floor above Hamley’s and Zara in Select City Walk, Saket, is this beautiful spacious pan-asian eatery from the Indian restaurateur Zorawar Kalra who has been phenomenal in introducing the concept of modern fusion food. Pa Pa ya is modern food n tapas bar. I have been to papaya numerous times and only a few things are left to try for me from the menu now. This eatery is all about food from the Southeast Asia and far east countries. It specialises in serving the most authentic sushis as well as it’s indian variants that consist of fusions incorporating spices of the Indian palette. This time I started with Thai papaya salad, Miso soup, Sushi, Nasi Goreng, Octopus balls and the main course was Spinach and corn rice, and Wok tossed veggies. Everything was delicious and for the dessert I had their signature chocolate ball on fire. The place is a must try for every food lover visiting Delhi, though its a bit on pricey side but its worth it. I’d recommend getting a reservation prior to visiting.
Situated on the 4th floor of Selectcity Mall, Saket PA PA YA is one of the Pan-Asian Restaurant with decorated interior, soaring ceilings, huge 70feet ceilings with the skylight concept. It has authentic Asian Cuisines from Dimsums to Sushi. For begining our dinner we started with Lighthouse Cocktail which was Vodka based as well as Papaya which was Gin Based with Dim sum Pickup and Spicy Tuna roll with their authentic sauces. Moreover, Grilled Chicken And Avocado Taco were a great choice which a twisty taste with avocado and gave treat to my taste buds. How can I even forget to mention the most delightful presentation of the Sushi Tree which was the first I ever saw of its kind and even the Sushi were having a tempting look and tasted really good. Moving forward we had their Cocktail FUKU SOUR(AMARNATH) and Mocktail LIFE ON THE BEACH(AMARNATH) with Hoisin Duck Dog Katsoboushi Onion Rings and Har Gao Green Curry Prawn Farce which had translucent dumplings served on the bed of Thai Curry. For main course we had and Lamb Rendang Curry with Roti Patra and Peanut Crushed Ikan Bakar with steamed Rice. Deserts were a treat to eyes as the famous Chocolate Ball On Fire was a delight to watch and eat. Caramel ice cream was again a good choice which had two caramelized buns and vanilla stuffing in between giving it a burger look. Special Thanks to Mr. Henry for guiding us to the menu and serving us the best. Also, the manager who was coming everytime to acknowledge about the service and taste. A must recommended place PA PA YA!!
Erstwhile Buddha Bar, this place still retains the ambiance. A fine dining place and a bar in the mall although you can completely bypass entering from the mall and go directly to the restaurant from the parking. They do provide valet too. The food was good and served with style - starters and accompaniments on a bed of smoke was fancy. They have huge area, which can probably be used judiciously to maximize the use of space or whatever.
We finally made it to Pa Pa Ya last weekend after talking about it for so long. In fact, we try to visit all the restaurants by Zorawar Kalra. Although, our choice was to go for Sunday Brunch, but as usual, we got late and only made it for a normal evening brunch before our movie date. To start with, the structure and ambience of the place was amazing. It is spacious and really thought out. The staff were gracious and told us about their best selling items. In fact, we went ahead with their suggestion and ordered the prawns with lime (forgot the name), and the plate was a delight. The taste tingled the senses all the way through to the stomach!! Next, the beetroot bao was not only cute but amazingly delicious. The sushi at Pa Pa Ya is world class. The prices were acceptable and it was great value for money. Half of my appetite was satisfied only with how the food was served. Great job.
The thing about gastronomy is that it changes constantly, tossing and turning and transforming itself under the hands of visionary restauranteurs and passionate bold chefs. Its them who bought a wind of change to the ancient glitzy lanes of New Delhi, by grasping its hand and pulling it into the world of modern gastronomy. After North Indian food getting the whole contemporary overhaul, it was now the turn of classic Pan Asian cuisine. Famous restauranteur Zorawar Kalra set his sights towards this new trend and came out with his unique innovative venture ‘Pa Pa Ya’. The name Pa Pa Ya first came into the picture in Mumbai, where it completely transformed the face of Asian gastronomy through its quirky bold menu. After reaching Select Citywalk, Saket, New Delhi, the restaurant only tripled its popularity.
Pa Pa Ya is known for its Modern Asian bistro style food. Its menu presents a contemporary take on Chinese, Thai and Japanese cuisines. If you are bored of the usual noodle-gravy fare then it is time to try out this new version of Pan Asian food. Chef Sahil Singh composes a clever well-thought out menu designed to make your mouth water in anticipation. Tap into their fantastic wine collection to pair your meal or take the conventional scotch-cocktail road. While you enjoy the antics at the bar, browse through the menu for the appetizers. Start with, sushi matrix, aubergine & demerara goutie, crispy lotus stem, chili chicken shawarma, California maki, crispy corn curd, beer battered avocado tacos and roasted Korean style hauled chicken. Main course is a heady selection of, yellow curry, lamb rendang curry, braised sliced chicken and Sichuan style crispy prawns.
Eye-catching presentation only elevates your dining experience. Use of river rocks, bamboo stick platter, stone bowls, turmeric leaves add a lovely rustic touch. For sake of your sweet tooth they pamper you with an assortment of desserts. Polish off, chocolate ball on fire or vanilla pannacotta with lemon genoise. Interiors of Pa Pa Ya are modern and trendy. A huge opaque dome rises above the main dining area, flooding the space with natural light during day time but as the evening falls, the vibe changes into something lounge-like and stylish. Multi-coloured lights washes the otherwise structured scene. Heavy-handed use of wooden finishes lends a welcoming appeal to the restaurant. Pa Pa Ya doesn’t come cheap, but it’s so worth it.