Pa Pa Ya
Select Citywalk Mall, Saket

4.2/5
By Rupali Dean

Menu of the Pa Pa Ya, Select Citywalk Mall, Saket


Pa Pa Ya: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 01:00 AM
Select Citywalk, A-3, District Centre, Saket, New Delhi
7861004444
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INSIDER TIPS

  • The Khao Pad Kar Pao is an amazing rice dish to try and can be a meal on its own
  • If you are looking for ‘chilli chicken’ or ‘American Chopsuey’, you should probably go elsewhere
  • Pa Pa Ya also houses a well-stocked wine cellar and some of the most innovative cocktails one can try

Rupali Speaks

4.2 /5

As I entered this beautiful multileveled restaurant it gave me a feeling of elevation even before the meal began. For those who seek a little more privacy, the intimate tables and individual niches allow just that. Promoter Zorawar Kalra and his wife Dildeep, have collectively conceptualized ‘Pa Pa Ya’ to be a destination for people to come to relax and enjoy the company of friends while sharing a great Asian meal. I would say that a visit here is an opportunity to experience a refreshingly unique and very tasty approach to Modern Asian Bistro style food. Chef Sahil Singh keeps a gastronomic account where supreme produce plays the role of a character on a plate, sublime but not for unadventurous souls. The ‘spiked Berkshire pork bao’ is a great example of this, the Berkshire pork in a steamed bao bun is a stunner. Enjoyably gentle creativity seen in the creation of the chef on the sushi whets your appetite for more as on the menu is a repertoire of many, from yellowtail to crab stick. The mains do not disappoint and some such as the ‘lamb rendang curry’ and ‘braised sliced chicken’ are outstanding.

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About Pa Pa Ya, Select Citywalk Mall, Saket

Pa Pa Ya is known for its Modern Asian bistro style food. Its menu presents a contemporary take on Chinese, Thai and Japanese cuisines. If you are bored of the usual noodle-gravy fare then it is time to try out this new version of Pan Asian food. Chef Sahil Singh composes a clever well-thought out menu designed to make your mouth water in anticipation. Tap into their fantastic wine collection to pair your meal or take the conventional scotch-cocktail road. While you enjoy the antics at the bar, browse through the menu for the appetizers. Start with, sushi matrix, aubergine & demerara goutie, crispy lotus stem, chili chicken shawarma, California maki, crispy corn curd, beer battered avocado tacos and roasted Korean style hauled chicken. Main course is a heady selection of, yellow curry, lamb rendang curry, braised sliced chicken and Sichuan style crispy prawns.
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