Crowne Plaza, Okhla

By Phantom

Menu of the ChaoBella , Crowne Plaza, Okhla

Disclaimer : The menu of ChaoBella , Crowne Plaza, Okhla is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

ChaoBella : Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:45 PM
Crowne Plaza, Community Centre, Okhla Phase 1, New Delhi
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  • The Honey Crispy Noodles is a great pick for dessert
  • Sea food lovers should not miss the Butter Garlic Prawns
  • Italian speciality Cannelloni is a cheesy delight and a must try

ChaoBella at Crowne Plaza is popular for serving delectable Chinese and Italian delicacies. This spacious place is done up with interiors in subtle tones of browns making it a perfect place to enjoy a hearty dinner. The Steamed Mixed Vegetable Dumplings is a great pick for the vegetarians whereas the non-vegetarians should not miss the Steamed Chicken Shumai Dumplings.

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About ChaoBella, Crowne Plaza, Okhla

The name ChaoBella sounds Italian, and it is, partially but you will find oriental section here as well. Menu is good sized and generous enough to hold plenty of options. First half of the menu is dedicated to Chinese, which sees the selection of classic oriental starters like, honey chilli lotus stem, cumin lamb, Jiaiozi mushroom dimsum, lan zhou chilli fish, five spice vegetables dimsum, glass noodle soup and main course entailing, stir fried French beans, shredded chicken in chilli bean sauce, spinach tofu in garlic sauce and pan fried prawn noodle. Second course moves towards Italian cuisine, opening with antipasti like, fritto misto, zuppa di mare, la nostra bruschetta, fagioli, insalata caprese, to be followed by the mains. Worth trying are, doppio ripieno ravioli, seabass marino, pizza funghi, crosta di agnello alla griglia and gnocchi di pomodoro al forno.
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