Dhaba Menu

The Claridges, New Delhi

By Vir Sanghvi

Menu of the Dhaba, The Claridges, New Delhi

Disclaimer : The menu is either received through an e-mail or physically collected from Dhaba, The Claridges, New Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Dhaba: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:30 PM to 01:30 PM, 07:00 PM to 07:45 PM
The Claridges, Aurangzeb Road, New Delhi
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  • The must-try dishes include the 'Balti Meat' and the 'Keema Kaleji'
  • Despite the theme-restaurant element, the North Indian food is consistently good
  • The portions are huge so order modestly

Vir's Verdict

3.5 /5

This is now a successful chain but here, at the Claridges Hotel, is the restaurant that started it all many years ago. The idea was to recreate an ambience of a roadside dhaba and serve slightly tarted-up versions of the cuisine that truck drivers love. They even have a truck as one of the props. Do not be misled by the name. These are not dhaba prices but hotel rates!

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About Dhaba - The Claridges, The Claridges, New Delhi

The food menu is no nonsense, simple collection of north indian recipes that have been favourite part of every indian kitchen. Galouti kebab, tawa surmai, tawa mutton, tandoori bhune aloo, tawa mushroom hara pyaaz, amritsari fish serves as the first course. The menu is short and means business. Mains page states the dhaba’s signature dish Balti meat (lamb curry), butter chicken, amritsari chole, mushroom matar, amristsari wadi aloo, yellow dal, lassoni palak, paneer makhni and matar paneer. Delicious steaming chicken biryani, tawa vegetable pulao, mutton biryani and steamed rice are the rice selections. Loads of people prefer their chicken or mutton with good old indian breads so garlic naan, butter naan, laccha paratha, roomali roti, dhabe di roti and tandoori roti gives perfect company to the spicy curries.
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