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Though the buffet options are lavish, the à la carte menu surprises with nuanced Indian food as well. The 'Tandoori Prawns Pomelo Salad' juxtaposes flavours of the sea and land with refreshing inventiveness. Equally feisty are the 'Tandoori Lamb Chops' which seem to have been marinated for hours in yoghurt and freshly-ground spices. An integral part of the main course menu is the 'Zafrani Chawal', where long-grained rice is perfumed with the high profile saffron condiment. It is a sin to give the luscious Indian desserts a miss as there are 'Ras Malai', 'Gulab Jamun' and 'Phirne' vying for space here.