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Though the buffet options are lavish, the à la carte menu surprises with nuanced Indian food as well. The restaurant is completely glass fronted. So, any seat by the windows will offer sweeping views of the hotel premises. A sleek wooden ceiling with in-built lighting offers plenty of illumination. So you can choose your seat in any part of the restaurant without the fear of dark corners. Equally feisty are the 'Tandoori Lamb Chops' which seem to have been marinated for hours in yoghurt and freshly-ground spices. It is a sin to give the luscious Indian desserts a miss as there are 'Ras Malai', 'Gulab Jamun' and 'Phirne' vying for space here.