Indian Accent
The Lodhi, New Delhi

By Rupali Dean

Location / Map of the Indian Accent, The Lodhi, New Delhi

Indian Accent: Restaurant Info

₹ 5000 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:00 PM to 11:00 PM
The Lodhi, Lodhi Road, New Delhi
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Explore the Dishes


  • Chef Manish Mehrotra will be exploring theme-based menus in an adventurous format
  • The 'Haji Ali inspired Custard Cream' is as light in texture as its name suggests
  • Mehrotra has nailed the famous 'Kulchas' and is definitive, and has nowhere else to go

Rupali Speaks

4.8 /5

Marigold flowers lead to the glass door entrance via the small staircase. The beautiful panoramic view of the serene waterfront comforts me and I love the new venue at once. It is none too traditional in its décor and has a very upbeat contemporary feel to it. Both the veg and non-veg tasting menus begin with a dish called ‘Puchkas Five Water’, essentially a take on the humble Kolkata street food. Here the Puchka are bite-sized and decadent with shots of various waters ranging the gamut from tamarind to buttermilk. One of my favourites from the new menu is the deceptively simple dish aka 'home-style Chicken Curry'; this dish is a reference to what Chef Manish’s kitchen team loves to eat on a daily basis at home. Here the chicken is cooked and then shaped into a roulade. The result is remarkably light and marries well with the 'Turmeric Rice' and preserved onion, an example of modern cooking technique put to good use. Mehrotra is an artist and artists should be permitted to succeed. A good wine list and efficient service despite the crowd.

About Indian Accent, The Lodhi, New Delhi

Indian food is considered to be rich and covered in gravy. But Indian Accent has changed all that and created a new definition of our cuisine. The modern avatar of Indian dishes generated by chef Manish Mehrotra are a revelation. He is a genius who tries to give his regulars a change every week. He is innovative and keeps within bounds of the authenticity offering dishes like pulled kathal phulka taco which is essentially a jackfruit wrap.
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