Indian Accent
The Lodhi, New Delhi

4.8/5
By Rupali Dean

Menu of the Indian Accent, The Lodhi, New Delhi


Indian Accent: Restaurant Info

₹ 5000 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:00 PM to 02:30 PM, 07:00 PM to 11:30 PM
The Lodhi, Lodhi Road, New Delhi
7861004444
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INSIDER TIPS

  • Chef Manish Mehrotra will be exploring theme-based menus in an adventurous format
  • The 'Haji Ali inspired Custard Cream' is as light in texture as its name suggests
  • Mehrotra has nailed the famous 'Kulchas' and is definitive, and has nowhere else to go

Rupali Speaks

4.8 /5

Marigold flowers lead to the glass door entrance via the small staircase. The beautiful panoramic view of the serene waterfront comforts me and I love the new venue at once. It is none too traditional in its décor and has a very upbeat contemporary feel to it. Both the veg and non-veg tasting menus begin with a dish called ‘Puchkas Five Water’, essentially a take on the humble Kolkata street food. Here the Puchka are bite-sized and decadent with shots of various waters ranging the gamut from tamarind to buttermilk. One of my favourites from the new menu is the deceptively simple dish aka 'home-style Chicken Curry'; this dish is a reference to what Chef Manish’s kitchen team loves to eat on a daily basis at home. Here the chicken is cooked and then shaped into a roulade. The result is remarkably light and marries well with the 'Turmeric Rice' and preserved onion, an example of modern cooking technique put to good use. Mehrotra is an artist and artists should be permitted to succeed. A good wine list and efficient service despite the crowd.

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About Indian Accent, The Lodhi, New Delhi

Duck khurchan cornetto and potato sphere chaat represents as impeccable entrée. Pao bhaji with ricotta wada is exceptional. Tamarind fish with coconut barley reminds of coastal ghat, its each morsel a pleasure to eat. The chef has strewn the menu cleverly playing with textures and different flavours. The menu is written in composed and well thought manner. The plate prepared comes to you a visual delight. The bread bar is unconventional with its chilli hoisin duck kulcha, Applewood smoked bacon kulcha, wild mushroom kulcha. The combinations are so unique and untried in India. Wasabi raita is unheard of! For dessert section he keeps on his winning streak. His mishit doi cannoli and besan ladoo tart is just an extention of his talents. You can also opt for chef’s dessert platter for best of everything. The wine list supplies to every need. Be it champagne or wine it is equipped to match each occasion. The staff is very observant and intuitive to your needs.
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