Jade Menu

The Claridges, New Delhi

3.0/5
By Vir Sanghvi

Menu of the Jade , The Claridges, New Delhi


Disclaimer : Jade , The Claridges, New Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Jade : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 01:30 PM, 07:00 PM to 07:45 PM
The Claridges, 12, Aurangzeb Road, New Delhi
+911139555082
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INSIDER TIPS

  • You must always book. You would not think it but Jade’s regulars often pack the restaurant out
  • Regulars like the five spice fish served with aromatic garlic rice
  • Many of the guests are vegetarians so Jade does a good job of catering to their tastes. The vegetable clay pot is a slightly unusual but very popular dish

Vir's Verdict

3.0 /5

This is one of Delhi’s oldest and most popular hotel Chinese restaurants with a dedicated clientele of expats and locals. The décor, with its beautiful jade sculptures, remains the restaurant’s signature and the food - while it breaks no stereotypes - is consistently good.

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About Jade, The Claridges, New Delhi

The aromatic lovely Chinese food that comes to your table is practically a work of art. The food is beautifully presented in unique platters/bowls to enhance the lush colours so you can ooh-aah over admirably. The food taste as good as its mouth-watering presentation. To sample Jade’s culinary delights start your meal with lemon coriander soup, five spiced duck salad, chong ching chicken, fried tofu in chilli sauce, pumpkin & chicken dumpling, vegetable spring roll, chicken & tofu soup, black fungus & spring onion with flavoured oil, crab & asparagus soup, crispy stir fried lotus stem, dry chilli & cumin lamb, salt & pepper prawns, pan fried lamb dumpling and steamed pork with sticky rice. The mains are as delicious as the appetizers. Jade has, hunan style steamed chilli fish, sliced tenderloin with pok choy, vegetable mapo tofu, fried fish in hoisin sauce, steamed fish in Cantonese sauce, butter garlic lobster and Szechwan chilli crab.
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