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A fine dining restaurant at Cyber City that checks all the boxes on food and ambience. The elegant decor and comfortable seating make it a popular destination for larger groups. Personalised touches like the Roti trolley and the Dal trolley that stop at your table enhance the dining experience. The buffet, though limited in scope, is a popular option for the busy diner. The tandoor section scores, however, the reports on the famed ‘Butter Chicken’ are mixed.
Good place for Indian cuisine.The quality of the food was great.Food was extreme warm.For the starters we had almost all the dishes, Popeye ki favourite chaat , tokri chaat, hara bhara kebab, beet root tikki, veg galouti, paneer tikka, broccoli badaam and khumb karan were really good.Jau mushroom chakli is a must try, completely mouth watering..!!!!For main course we had dal makhni, malai kofta, paneer lababdar were good Maa ki dal was the best..!!!Finally the best part of every meal,Dates rasmalai was good.Nukkad jalebi was amazing. Extreme thin and crispy with rabri.
Another first class restaurant offering amazing ambiance and a great menu. I’ve visiting some of Jiggs Kalra’s restaurants in the past, but for me Made in Punjab’s Noida outlet has been the best so far.Starting from the soups to the desserts, the chef at MIP ensured there was never a drop in quality or quantity, which unfortunately I was full by the time the main course started coming in so I went straight for dessert, after all, it’s a known fact foodies always have a separate stomach for dessert ;).My order included theAnother first class restaurant offering amazing ambiance and a great menu. I’ve visiting some of Jiggs Kalra’s restaurants in the past, but for me Made in Punjab’s Noida outlet has been the best so far.Starting from the soups to the desserts, the chef at MIP ensured there was never a drop in quality or quantity, which unfortunately I was full by the time the main course started coming in so I went straight for dessert, after all, it’s a known fact foodies always have a separate stomach for dessert ;).My order included theSweet Corn Chicken Soup – The first item to be served, a simple yet surprisingly delicious dish, which neither let me stop enjoying the taste nor keep complimenting it after every sip.Popeye Paaji ki Favorite Chaat – Spinach and Papdi Chaat have always has been my favorite and the fact these guys were a offering a Spinach chaat was definitely a pleasant surprise. Not only was it well presented but the taste was also amazing. A must try for chaat lovers.Murgh Malai Tikka – One of the best appetizers that was served that evening, soft, satiable and well presented.Nasheeli Chai – Recommended by our server, served in a tea pot along with shot glasses with orange peels instead of the usual tea cups, served cold and with tequila.Kala Khaata Chuski – Tequila served with Kala Khatta and Chuski, another great Signature CocktailJatt Risky After Whisky – As the name suggests, whisky served with apple reduction, egg white and lime juice. A must try if you’re looking for a drink that one doesn’t generally come across.Nukkad Jalebi – And finally the dessert, Crispy jalebis served with laccha rabri. Ordering one of these simply didn’t do justice, so ended up ordering another of this amazing dessert.
Punjabi food is something which attracts everyone, specially non-vegetarians. However, this place was a total disappointment. we had order non-veg items, all were 'Bakwas'. not at all worth the money we are paying. There was no proper salt and masala in the chicken. when we complained to the waiter, he said the dish is supposed to be link this as if we were eating it for the first time. The food also took alot of time to be placed on the table. Moreover the waiter insisted on opting for buffet which is around 799 inclusive of tax. Taking about the ambience it was quite good and had pleasant interiors.Not suitable for people looking for authentic punjabi good. Might be appropriate for business meal with foreign clients
We ( 3 of us) visited this place for dinner on 16th Feb and we were very early on a Friday evening at around 7 30 pm and therefore, the place was quite empty. We ordered sweet lassi and two starters, one chaat and one green color kabab. The lassi was very sweet like a dessert! Even the chaat was sweet and the kebab was just ok. We ordered yellow dal and roti and one aloo subji. That aloo was passable. Such a sweet punjabi fare?
It was long back that I had my first experience with 'Made In Punjab'. Now this eatery has many joints across Delhi & Gurgaon. It turned out to be my friend's choice for our Saturday lunch ritual. Four of us entered this place with a mission to enjoy good food minus any further expectations. We ordered quite a lot of food as all of us are big-time foodies. We started with a chaat rather than a drink this time. :)*Poppye Paji ki Special Chaat - A basic Palak or Spinach Patta chaat with the goodness of sweet potato. The overall recipe turned out to be refreshing thanks to the yummy assorted chutneys & silky smooth yogurt. Highly recommended!!For starters, we stuck to the non-veg fare. SARSO OLIVE MACCHI, MUTTON GALAUTI, BURNT LAHSOONI TIKKA, LEGACY TANDOORI CHAAP turned out to be my favorites. *The Sarso Olive Macchi had a nice, smoky flavour & lovely flaky texture. (4.5/5)*Mutton Galautis were not the best but good enough as they melted in my mouth along the ulta tawa ka paratha. (4/5)*Coming to the burnt garlic lahsooni tikka, it was well marinated with subtle notes of garlic & had an enjoyable juicy texture. (4.5/5)*Legacy Tandoori Chaap was char-grilled with lots of flavours. The marination of the meat done well & it was falling off the bone. Indeed a delicious experience. A must have!! (5/5)For mains, we ordered NALLI HARD KAUR, LUXURY BUTTER CHICKEN & GUCCHI PULAONalli Hard Kaur deserves a special mention with slowly cooked lamb shanks in an aromatic semi-thick gravy. The assorted spices made their presence felt in every bite. The crisp Laccha Paratha was a perfect accompaniment to this mutton delicacy. (5/5)Luxury Butter Chicken was different from other versions of butter chicken we have tasted before. It was freshly made with homemade white butter & garnished with assorted nuts shaving. It was rich, creamy & taste was fresh & not sweet as the traditional butter chicken. (4/5)Gucchi Pulao is made with special Kashmiri mushrooms. These mushrooms were stuffed with cottage cheese or paneer filling cooked as a traditional dum biryani. The aroma of desi-ghee made it more delectable along with long grained rice. I loved it!! (4.5/5)The desserts were equally good with my favorite being the NUKKAD JALEBI which was freshly made thin jalebis served with homemade creamy rabri in a tall cocktail glass. The crunchy texture & taste of the jalebi was perfect. There was no aftertaste of oil & the rabri was well made, unlike the processed version that we get at many eateries.Service was good but a little slow considering that it was a weekend.On the whole, a delicious experience at MIP. #Throwback
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Made in Punjab (abbreviated to MIP) is owned by the famous restaurateur and one of the Master Chef India judges Mr. Zorawar Kalra. He also runs other ventures like Masala Library, Farzi CafÃ© and Papaya under the parent company Massive Restaurants Private Limited. Every restaurant owned by him outshines in terms of both service and quality. It is located in the Cyber City on the ground floor. As the name gives you the idea that it will provide you the best culinary experience with the unique twist and innovations in dishes.
Ambience and Seating Arrangements
The restaurant is divided into three separate sections- Bar section, Buffet section and a Casual Dining area. The restaurant is almost sold out every time even though 120 covers can sit at a time; aforementioned reservation is recommended (weekends/dinner time). The interiors of this restaurant are very inviting and relaxing. They opted for off-white colors on walls with the hues of yellowish-orange colour with a laser cut design on them. Dark colour furniture and warm white lights are perfectly complimenting the combination.
What to order when you have plenty of choices?
The main course menu is mainly from Punjabi cuisine. Punjab is famous for their love of Butter Chicken, Sarso Da Saag and Makki ki Roti which is also cooked in every other Punjabi kitchen. MIP not only serve you the authentic Punjabi food but also give an innovative twist to it.
Try out these dishes: Railway Mutton Curry, Kalmi Kebab, LOL Tikki, Murgh Tikka Lababdar, Tariwali Machhi and Kadhai Chicken.
Kalmi Kebab: Roasted tandoori kababs made up of chicken leg bone served with chutney and onion.
LOL Tikki: Served with tomato chutney, this tikki contains flesh of the lamb, bone marrow, tomato, deep- fried breadcrumbs and mint.
For mocktails/ cocktails, you can try out Gulabo, Jugni Nashe Wali, Syappa and Naya Zamana.
How to reach MIP?
So, what are you waiting for? Pick your phones and make a reservation through Eazydiner.
Address: Cyber Hub, DLF Cyber City, Phase 2, Gurgaon.
Nearest Metro Station: Micromax Moulsari Avenue metro station (Rapid MetroRail).