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A fine dining restaurant at Cyber City that checks all the boxes on food and ambience. The elegant decor and comfortable seating make it a popular destination for larger groups. Personalised touches like the Roti trolley and the Dal trolley that stop at your table enhance the dining experience. The buffet, though limited in scope, is a popular option for the busy diner. The tandoor section scores, however, the reports on the famed ‘Butter Chicken’ are mixed.
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Once in a while this intense craving hits me for rich authentic indian cuisine. The usual paneer and chicken stuff. And there is only one place I trust to serve me hard core Punjabi food to satisfy my butter chicken pang and that is ‘Made in Punjab’ at cyber hub. The place is this ritzy elegant fine dining restaurant that is famous for traditional north indian food. The establishment is one of the known chef Jiggs Kalra’s collection. The man is serious about his food and that reflects in his venture. Made in Punjab is tastefully decorated with grey upholstery and appliqued golden screens discreetly dividing the room. Each table has plenty of space and the restaurant is big enough to hold large parties of food lovers. Their private dining area has the capacity to sit twelve people and the restaurant is pretty popular for corporate lunches. It’s the dinner time that you will witness the long waiting queue so book in advance especially on weekends.
In regards of food mushroom shorba and yakhni shorba are worth trying but if you want to start with a salad than garden green salad is available. Be adventuress ask for chaat. The palak patta chaat is the best. And it includes spinach so you won’t lose onto the greens too. Both vegetarian and non-vegetarian food is cooked here. Chatpate tandoori aloo, beetroot di tikki, dahi kebab, raan, galouti kebab, mutton seekh will jump start the fabulous meal. Their mains menu is selective dishes of the famous Punjabi cuisine. Pindi chole, paneer makhani, dal, dal saat salam, sarson da saag are the kind of food cooked in every Punjabi kitchen. This is what made in Punjab promised to deliver. Punjab is known for one more thing as well and that is their love for chicken. The restaurant dishes out home style chicken curry, railway mutton curry, tariwali machchi, kadhai chicken, murgh tikka lababdar. The chicken is juicy and so tender it falls apart in your hand.
The bread page offers the selection of breads that will accompany perfectly with each dish. For drama ask for table side ‘live’ phulka. How cool is that. No indian meal will be complete without having biryani or pulao to your table. Nizami tarkari biryani sounds intresting. Go for that. Dessert time! Crispy jalebi with rabri or flambéed gulab jamun? Hmmmm. Tough call. I will have both. Don’t worry all this flair will not cost you much. Only fifteen hundred bucks for two.
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