In regards of food mushroom shorba and yakhni shorba are worth trying but if you want to start with a salad than garden green salad is available. Be adventuress ask for chaat. The palak patta chaat is the best. And it includes spinach so you won’t lose onto the greens too. Both vegetarian and non-vegetarian food is cooked here. Chatpate tandoori aloo, beetroot di tikki, dahi kebab, raan, galouti kebab, mutton seekh will jump start the fabulous meal. Their mains menu is selective dishes of the famous Punjabi cuisine. Pindi chole, paneer makhani, dal, dal saat salam, sarson da saag are the kind of food cooked in every Punjabi kitchen. This is what made in Punjab promised to deliver. Punjab is known for one more thing as well and that is their love for chicken. The restaurant dishes out home style chicken curry, railway mutton curry, tariwali machchi, kadhai chicken, murgh tikka lababdar. The chicken is juicy and so tender it falls apart in your hand.
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