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We had a delightful time discovering the tasting menu at Masala Library. The chef paid a lot of attention to the presentation of the dishes. The serving staff were attentive, though sometimes a bit hasty, serving my partner his next dish before I had finished mine.
been going there many times atleast once in few months if not more. The food is always same never less then what masala library know for and famous. service also good.
Fix menu deal is quite nice but very tym consuming ....as well as portion is tooooooo little ...finished before understand the taste even ....not good for taste lover
A real surprise from the great chef Jiggs as his place is decorated well and the buffet is elaborate but where is the taste .That was the problem if you do not find the food mouth watering or tounge licking then you regret at such a vast buffet and hiked up the expectations and it falls flat on all counts.Service is extremely slow and the wait makes you more frustated.After em cals and getting the booking and you are faced with such a disaster and no regrets on the faces or words makes you irritant though they agreed it eing a bad day.
Tried chefs 13 course tasting menu at this fine dining outlet. Food was delicious and presentation was superb. Decor was ok and servers were courteous and had a wonderful degustation experience.
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After much anticipation and lots of prayer, we heard the good news. ‘Masala Library’ is finally hitting the ancient lanes of New Delhi post creating major waves in Mumbai with it’s thrilling food. You Mr. Jiggs Kalra have done it again! With just one swipe, he has clean bowled us. Masala Library is responsible for bringing a path breaking point in Indian gastronomy and none other than Jiggs Kalra is cause of that. The man has revolutionized Indian cuisine by dragging it into the 21st century through modern gimmicks and clever modifications through his immensely popular restaurant ‘Masala Library’. New Delhi has received it’s own branch of Masala Library at Janpath, Near Le Meridien, Central Delhi. Although a new entrant, the restaurant has quickly become one of the finest dining destinations in the city.
The restaurant may have taken it’s own sweet time to come to Delhi but now that it has arrived, it came with a bang. Masala Library has helped revolutionize Indian cuisine through it’s progressive uptake. It serves Modern Indian food to it’s patrons, complete with molecular gimmicks to lend the food a sophisticated air. Chef’s nineteen course tasting menu has been the first thing many are opting for. The course allows you to taste a variety of amuse bouche, appetizers, main course and desserts with the right pairing of wines. You will walk away feeling full but completely satisfied. You have a chance to taste dishes like, fake eggs, madur vada, deconstruction of samosa, mushroom chai, galouti kebab, naga pork braised black bean & bamboo shoots, mizo stew, pepper lamb with appam shell, radhuni sea bass, salmon khichdi and dhokla corn & dil curry.
Round off the meal at Masala Library with jalebi caviar, chocolate and ashen kulfi. The service is flawless. A stint to Masala Library will leave you marginally short on funds but experience would be worth it. Book with us at EazyDiner to avail cool discounts. A modern sleek façade welcomes you at Masala Library. As you step inside, you will be met with a stunning sight of high rise ceiling, ambient lighting and plush sophisticated décor. Interiors are stylish, edgy and glamourous. Masala Library is an upscale establishment where each corner screams affluence. Bill will be hefty but the experience is worth every penny. Take someone special here. It’s the place to dazzle someone.