A massive restaurant running the length of Foodhall and then some, MKT takes its multi-cuisine positioning rather seriously. Nearly every section of the menu gets its own chefs and cooking stations, much like Set’z. All of it is held together by peppy service and value-for-money pricing. I suggest menu recommendations from the manager or the chefs manning the open-kitchens. Once in a while, a kitchen sent across a plate that just is not quite up there. Like my overcooked quarter of a 'Rotisserie Chicken' and a fairly unexciting serving of 'Crispy Lamb'. The inconsistent form seeps into the dessert section as well, churning out great ice cream from fresh ingredients and a benchmark 'New York Cheesecake' sometime and then sending me a slice of 'Nutella Chocolate Ganache Frozen' hard enough to use as a paperweight.