Pan Asian
Sheraton, New Delhi, South Delhi

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Restaurant Information

2500 ₹ 2500 for two
 Pan Asian Pan Asian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM

Today,

  • 12:30 PM to 02:45 PM
  • 07:30 PM to 11:45 PM

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Sheraton New Delhi, District Centre, Saket, New Delhi

Insider Tips

  • Nakamura is a sushi master in the grand Japanese tradition. For him, sushi is not about the fish alone, it is also about the rice pellet
  • There are two ways of making peking duck. The Hyatt's China Kitchen does it in an open oven while Pan Asian uses a closed oven. The flavours are different but the Pan Asian version is good enough to eat without the pancakes
  • The Chinese kitchen gets short shrift because of Nakamura's stardom but the food can be very good

Critic Rating

Vir's Verdict Chief Editor & Lead Critic

4.0/5

This is the first of ITC's Pan Asian restaurants and made its reputation by serving the best peking duck in that part of Delhi. But the menu is truly Pan Asian: a Thai chef helms the outstanding Thai kitchens and the Japanese food is overseen by Chef Nakamura, formerly of Sakura who was the first man to bring Kaiseki cuisine to India. Though the very large room is divided into many sections, guests are encouraged to order food from all over Pan Asian's many kitchens.

User Reviews of Pan Asian , Sheraton, New Delhi, South Delhi

Eazydiner
in partnership with in partnership with EazyDiner
Food
Atmosphere
Service
Value
(4.5) Overall Rating (Based on 292 reviews)

Biplab3619
Posted on : 09 May, 2019
Amazing Chinese Food.

Loved the Chinese food served in the restaurant. Located in a prime area. Ambience was great. Staffs were good and smiling.


Saurabh G
Posted on : 28 Apr, 2019
Amazing dinner with my wife

It has always been a pleasure being here in Pan Asian restaurant in Sheraton. My best buddies here are Amit Goel, restaurant in charge and Jugendar and Chef Deepak, really took care of all details to make my date with my wife a special occasion. Love you guys, you are the best.....


Sehgal1234
Posted on : 21 Apr, 2019
Excellent food and hospitality

Food was excellent must visit and great hospitality by Gurander he was really nice outstanding service since so many years by Gurander


Aman A
Posted on : 12 Apr, 2019
An amazing dinner with an amazing hospitality just loved it

Had an amazing dinner the man of the day was the chef who prepared amazing dishes and Mr Yogesh who took care of all our requests and Made our special day even more special ........ Thanks to the amazing team of pan Asia 🙏🏻


mayankk344
Posted on : 12 Apr, 2019
amazing food

Mayank- visited the restaurant yesterday..amazing food amazing ambience..amazing hospitality..Amit took care of us impeccably. Will visit soon


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About Pan Asian, Sheraton, New Delhi, South Delhi


Restaurants that are part of a five star hotel are superb due to their exemplary ambience and culinary skills. The ingredients which are used are top notch as well as well executed. ‘Pan Asian’ is part of the Sheraton, Saket, New Delhi, so you can go with an easy mind knowing you will get the best service and best food. Situated on the first floor, the entrance to the restaurant is wide open and welcoming. First thing that strikes you upon entering is the elegance of the place with its open spaces glittering with miniscule lights. The chefs will be standing at the open kitchens waiting with a smile. Ask to be seated next to the window for great view of the garden. The lush garden will maximise the meal experience for you. A private dining area can be asked to be opened if you have a large gathering with you.


The menu is pan Asian spreading onto four regions Thailand, Japanese, Chinese and the rest of Asia. The menu opens again as ‘Jewels of Pan Asian’ which covers the classics and specialities. The appetizers include age-dashi tofu, teppanyaki scallops/prawns/chicken, ramen noodle soup, miso shiru, som tam, lab kai, prawns tempura, BBQ spare ribs and udon noodle soup vegetable. Delicious dim sums and sushi are prepared by Chef Nakamura, formerly of Sakura and responsible for bringing Kaiseki cuisine to India. For mains the menu presents Teppanyaki lobster, miso chicken steak, Kung phad XO, prawn thai yellow curry, claypot chicken, crispy chicken black bean sauce, prawn Beijing, shokado, mapo tofu, river sole black pepper and hao you ji pian. The restaurant is known for best peking duck in that part of the city. The jewels of pan Asian has guo ba, hibachi basil miso fried rice, miso tofu steak and hunan su cai gan guo.


Sushi and sashimi platter are a must have, also chef’s signature rolls. For desserts Pan Asian prepares fantasy platter, date pan cake, hot toffee pudding, New York style baked cheesecake, opera torte and melange of fresh fruits. The chefs are all experienced and trained to offer the best of culinary skills. The service is warm and very efficient. The portions that are served to you are big enough which is a good value for money. Comparatively to other pan Asian restaurants it is not very expensive but only slightly so. But that is what costs for fantastic food in a classy ambience.

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