Pan Asian
Sheraton, New Delhi, South Delhi

By Vir Sanghvi

Menu of the Pan Asian , Sheraton, New Delhi, South Delhi

Pan Asian : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM
Sheraton New Delhi, District Centre, Saket, New Delhi
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  • Nakamura is a sushi master in the grand Japanese tradition. For him, sushi is not about the fish alone, it is also about the rice pellet
  • There are two ways of making peking duck. The Hyatt's China Kitchen does it in an open oven while Pan Asian uses a closed oven. The flavours are different but the Pan Asian version is good enough to eat without the pancakes
  • The Chinese kitchen gets short shrift because of Nakamura's stardom but the food can be very good

Vir's Verdict

4.0 /5

This is the first of ITC's Pan Asian restaurants and made its reputation by serving the best peking duck in that part of Delhi. But the menu is truly Pan Asian: a Thai chef helms the outstanding Thai kitchens and the Japanese food is overseen by Chef Nakamura, formerly of Sakura who was the first man to bring Kaiseki cuisine to India. Though the very large room is divided into many sections, guests are encouraged to order food from all over Pan Asian's many kitchens.

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About Pan Asian, Sheraton, New Delhi, South Delhi

The menu is pan Asian spreading onto four regions Thailand, Japanese, Chinese and the rest of Asia. The menu opens again as ‘Jewels of Pan Asian’ which covers the classics and specialities. The appetizers include age-dashi tofu, teppanyaki scallops/prawns/chicken, ramen noodle soup, miso shiru, som tam, lab kai, prawns tempura, BBQ spare ribs and udon noodle soup vegetable. Delicious dim sums and sushi are prepared by Chef Nakamura, formerly of Sakura and responsible for bringing Kaiseki cuisine to India. For mains the menu presents Teppanyaki lobster, miso chicken steak, Kung phad XO, prawn thai yellow curry, claypot chicken, crispy chicken black bean sauce, prawn Beijing, shokado, mapo tofu, river sole black pepper and hao you ji pian. The restaurant is known for best peking duck in that part of the city. The jewels of pan Asian has guo ba, hibachi basil miso fried rice, miso tofu steak and hunan su cai gan guo.
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