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Wok Tok is subtly perched at the end of the dining area of Cascade, The Grand’s all-day dining restaurant. The modern Oriental décor of the restaurant and its chic vibe are perfectly in tune with the Pan Asian menu. Whether it is sushi that you crave or even a warm bowl of laksa, they have it all. If you go there for lunch, the 3 course set menu will be your best bet since it is a combination of the best options from their menu. The dumplings wrapped in wafer thin casings are delectable and they serve your meal in a bowl for the main course which fills you up to the brim. You can choose either of the desserts from the set menu as a perfect end to your meal. Slightly on the pricier side, but completely worth it in terms of the quality of the food accompanied by the elegant ambience, Wok Tok should definitely be on your list.
If nothing else, New Delhi provides glamour in spades. A couple looking for mood dining will find Delhi generous with its fine dining offerings, heavy on romance and sophistication. The city is home to affluent gastronomy brimming with chic and style, if ever you feel the need to dazzle someone. Although every global cuisine is tackled beautifully in the city, Pan Asian has a special place in our hearts. When you put Pan Asian and sophistication in one sentence together, the answer will always be ‘WokTok’. This swanky fine dining restaurant is one of the best Pan Asian restaurants in New Delhi. The air of elegance it carries, works beautifully with the refined menu WokTok is known to represent. The restaurant itself is housed in The Grand New Delhi, Phase II, Nelson Mandela Road, Vasant Kunj, a posh locality.
Connoisseurs of Pan Asian food need not look further than WokTok. This upmarket fancy Pan Asian restaurant thrives on it’s excellent high quality food capturing the true essence of Chinese, Thai, Korean, Malaysian, Vietnamese, Singaporean and Japanese cuisines. Variety is impressive. A glass of wine will pair your meal beautifully. Compose your first course of sushi or any other appetizer you like. The chef tempts your palate with, bulgogi chicken, mushroom tai chi, smoked duck roll, edamame salt & pepper, vegetable wonton soup, pot sticker, panko fried squid and crispy vegetable sweet chili. Take things up a notch with mains like, hakka sliced lamb, crispy lotus stem crudites, sliced squid toss with black pepper sauce, seven treasure vegetable, Indonesian coconut flavoured spicy chicken curry, silken tofu with chili bean, Phuket style tiger prawn and Sichuan New Zealand lamb chops.
Gobble the curries up with the help of lotus leaf wrapped rice, udon noodle, edamame chili garlic rice and Singaporean bean thread noodles. Finish it off with an Asian-inspired dessert. Wasabi ice cream, mango pancake, darsan honey pancake, golden fried ice cream, chocolate brownie and coconut jaggery ice cream would act as the perfect conclusions. Bill would be hefty but justified. Interiors of WokTok are quite lovely. This modern elegant dining room is flooded with a burst of sunshine pouring in from the ceiling high plate glass windows. Smart beige-toned furniture is chosen to match the wooden backdrop. The ingenious use of sleek wooden slates as drooping chandelier takes the décor to another level. WokTok fills up quickly so book ahead. One can sit outside as well.