Thanksgiving is a time when the family gets together and kicks off the beginning of the festive season. It is a time to sit down to a grand meal, with loved ones and give thanks for all the good that has come by in the year and to sincerely wish one and all the very best for the year to come. It is a prelude to Christmas and therefore is a time of great joy and indulgence. Here are some Bangalore restaurants that are going all out to help you celebrate with your family.
The all-day dining restaurant at Howard Johnson has a special dinner menu as part of the buffet planned out for Thanksgiving this year. A showcase of their new chef’s creations, a treat you do not want to miss, along with your family. There will be a lot to eat, drink and indulge (think of some gorgeous desserts to wrap up that meal). Available only for a day and only for dinner, this is a great pick if you are in the Hebbal part of town.
Date - 23rd November, Dinner
Address - Howard Johnson, 132, Thanisandra Main Road, Near Manyata Embassy Business Park, Nagawara Junction, Bangalore
Price - Rs 999 AI per person
Caperberry - UB City, West Bengaluru
If there is one thing that Caperberry is known for, it is an indulgent meal every time you visit. This Thanksgiving, Chef Abhijit has crafted a 4 course Turkey dinner that you will want to get a reservation for, with your family. The set menu gives you some great choices to put together a meal to your personal liking. Think Prawn and Mushroom Cocktails, Cauliflower and Broccoli soup, Roast Turkey with stuffing or a vegetarian Brie and Roasted Baby Vegetables and to wrap up, some Pumpkin Baked Cheesecake or Blueberry and White Chocolate Crumble Tart. And of course, a meal here is never complete with the Petit Fours of the day. This fabulous meal is available only for dinner.
Date - 23rd and 24th November, Dinner
Address - Fava, UB City, Vittal Mallya Road, Bangalore
Price - Rs 1750 ++ per person
If you are looking for a Thanksgiving indulgence in the centre of town then Café Felix is just the place you may want to head to. The Thanksgiving spread here will include some Spiced Roast Pumpkin Soup, Roast Turkey Roulade and a Traditional Pecan Pie. Dinner will be made all the more fun with some great karaoke sessions by KJs Tanya and Prashanth. Nothing like a good meal and some jolly good singing sessions with the family to ring in the festive season. The a la carte Thanksgiving menu will be available for dinner.
Date - 23rd to 26th November, Dinner
Address - Café Felix, 5th Level, 1 MG, MG Road, Bangalore
Price - Starting at Rs 250 onwards
Celebrate Thanksgiving in style at The Market with a bountiful buffet spread. A lavish king size meal featuring a carefully curated menu of Roast Turkey, Giblet Gravy, Salt Baked Fish, Seafood Laksa, all specially prepared by the team of chefs here. Special desserts like Turkey Cup Cakes, Pumpkin and Pecan Pie, White Chocolate & Cranberry Pastry and Wine Berries in Mulled Wine Jelly serve as the befitting sweet treats to end a glorious dinner.
Date - 23rd November, Dinner
Address - The Market, Ritz-Carlton, 99 Residency Road, Bangalore
Price - Rs 1950++
It is time to send up some thanks and Sly Granny is doing it the best way possible – with a limited time Thanksgiving dessert menu that is all about bringing the comfort of fall food to your table. On until the end of the month, you can treat yourself to the likes of a Pumpkin Pie with Roasted Pumpkin Puree, Cornmeal Crust and a Bourbon Cream Whip. Or perhaps the Spiced Pumpkin Latte Cheesecake with cookie crumb crust and bourbon coffee cream may be more to your liking. And why satisfy your sweet cravings with a one or two layer cake when you can dive into a 10 layer Chocolate Cake with coffee mousse, coffee rum and some chocolate glaze. All this and more on the Thanksgiving dessert menu at Sly. The best part is that it is available all through the day!
Date - 20th to 26th November, all day
Address - Sly Granny, 618, 12th Main, Indiranagar, Bangalore
Price - Starting at Rs 229 ++
Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.