Don’t stay cooped up at home on this holiday! Why not lean into culinary legacy and gorge on some traditional regional Indian fare at some of Mumbai’s most popular restaurants, after all, what is a true celebration without scrumptious food.
This iconic restaurant is the perfect place to relish authentic Goan-Portuguese cuisine. Consistency has been the leading factor in keeping patrons coming back for more and retaining its popularity. The seafood is very fresh and of the highest quality. Though it is an absolute treat, vegetarians too can enjoy Goan Saraswat preparations.
A luxurious fine dining restaurant celebrating traditional Gujrati and Marwari cuisine. The well-crafted menu is completely vegetarian with a variety of delectable dishes for vegetarian food enthusiasts. The spacious interiors and bright ambiance are inviting and impressive. The set thali is a highlight here, so don’t miss out!
Must haves: Aloe vera kadhi, Masala bajra pulao, Mathania mirch ka paneer, Gatta nu sak, Kalmi vada.
One of the many dining options available at Sahara Star, Mumbai, serves Pan Indian cuisine with dishes from all over the country and a particular focus on North Indian food. The earthy-toned restaurant overlooking the garden area has an open kitchen where you can see the chefs skillfully preparing your meal.
Since their inception in 1977, they have been known for the freshest and the best quality seafood in a variety of traditional Maharashtrian preparations, the menu boasts of various offerings of seafood, chicken, however seafood, particularly Mangalorean preparations the hero here, the distinct flavors and home-style cooking method set each dish apart.
This outlet is one of Bandra’s legendary yet laid-back, no-frills resto-bar is a hot spot for folks to come and grab a drink and indulge in some excellent seafood. The Karaoke nights and their seafood still attracts patrons.
Gaylord’ is a legendary institution that has been standing in Churchgate for decades and is a very popular hub. They have stayed true to their quality and sense of nostalgia permeating the menu and ambiance. They serve a vast variety of cuisines from classic European to spicy Indian curries. The bakery/patisserie is also a focal point of the restaurant with a plethora of sweet treats.
There’s something beautifully nostalgic about sitting and enjoying a meal and tea at Britannia’s. The cafe was started in the pre-independence era and is now run by the third generation of the founding Kohinoor family. The now-famous Berry Pulav with raspberry soda to wash it all down was introduced to pallets here by Britannia first.
Must haves: Mutton Pattice, Mutton Berry Pulav, Bombay Duck Fry, Chicken Sandwich, Salli Chicken, Caramel Custard.
One of the country’s most popular restaurant chains, Rajdhani Thali focuses on serving authentic Rajasthani and Gujarati thalis. The place boasts of its grand cutlery and plush interiors. They have Jain menu options available as well. From dhokla, dal baati churma, to colorful chutney, pulao and desserts Rajdhani Thali is a wholesome meal in itself.
Must haves: Rajdhani Special Dal Baati Churma, Masaledaar Poori Bhaji, Puranpoli Bhaji, Methi Thepla and Batata nu Shaak.
