Chinese restaurants in Mumbai are built around three things: authentic Cantonese and Sichuan cooking, comfort-food Indo-Chinese classics, and glossy fine-dining rooms made for an occasion. If you're planning a family visit, Mainland China (Powai) and China Bistro (Chembur), both known for spacious seating and familiar Indo-Chinese menus, are for you. For dates, Pa Pa Ya (BKC) and Royal China, a much-loved Bandra Chinese restaurant, offer a more intimate, upscale setting. For celebrations, Yauatcha, Hakkasan, and By The Mekong at The St. Regis top the list, with costs for two ranging from ₹1,200 to ₹5,000. Book any of these on EazyDiner for live table availability and deals.
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Mumbai’s diners appreciate both Indo-Chinese comfort food (with dishes like Manchurian, chilli chicken, and hakka noodles) and more authentic Cantonese, Sichuan, and Hakka cooking served at fine-dining rooms. Chinese dishes account for roughly a third of restaurant menus in India, according to a GlobalData analysis cited by Verdict Foodservice (H1 2024), which helps explain why nearly every Mumbai neighbourhood has at least one Chinese restaurant.
Yauatcha and Hakkasan, both well-known Chinese restaurant picks, brought London-style modern Cantonese cooking to BKC and Bandra West. At the same time, JIA - The Oriental Kitchen, opened in Colaba by the family behind Royal China, added a more experimental take on dim sum, sushi, and modern Chinese food to South Mumbai. Suburban chains like Mainland China and China Bistro, meanwhile, built their business on the Indo-Chinese comfort food most families grew up eating.
Mumbai's top 10 Chinese restaurants span every budget, from a ₹1,200 casual meal in Powai to a ₹5,000 tasting-style dinner at The St. Regis - the table below breaks down the area, approximate cost for two, and what each restaurant is best suited for, followed by a closer look at each one.
| Restaurant | Area | Cost For Two | Best For | Must-Try Dish |
| Yauatcha | Bandra Kurla Complex (BKC) | ₹3,000 | Dates And Celebrations | Prawn And Chive Dumplings |
| Hakkasan | Bandra West | ₹5,000 | Celebrations | Blue Pea Crispy Chicken Cheung Fun |
| Royal China | Hill Road, Bandra West, Western Suburbs | ₹4,200 | Dates And Celebrations | Roasted Peking Duck with Pancakes |
| By The Mekong | The St. Regis, Lower Parel | ₹5,000 | Celebrations And Dates | Peking Duck |
| Mainland China | Powai | ₹1,600 | Family Dinners | Sriracha Chicken Dumpling |
| JIA - The Oriental Kitchen | Colaba | ₹2,500 | Family Dinners And Dates | Pork Belly |
| Pa Pa Ya | Bandra Kurla Complex (BKC) | ₹1,600 | Dates | Truffle Cream Cheese Dimsum |
| China Bistro | Chembur | ₹1,800 | Family Dinners | Prawn and Crabmeat Dimsum |
| China Valley | Powai | ₹1,200 | Family Dinners | Burnt Garlic Noodles |
| Global Fusion | Atria Mall, Worli | ₹3,000 | Family Dinners And Celebrations | Baked Cheese Prawns |

One of the city's most talked-about dim sum rooms, Yauatcha is a dim sum teahouse whose London original holds a Michelin star, bringing modern Cantonese cooking to BKC. It's a go-to for celebrations and dates, with an all-day menu of steamed, baked, and fried dim sum, alongside a well-loved dessert and macaron counter. Diners consistently call out the turnip cake and crispy prawn cheung fun as the dishes to order first.
Must-haves: Prawn And Chive Dumplings, Char Siu Pork Buns, Crispy Prawn Cheung Fun, Turnip Cake, Chocolate Hazelnut Mousse
Cost for two: ₹3,000
Google rating: 4.5 - Excellent
Booking Availability on EazyDiner: Yes

Hakkasan serves modern Cantonese dishes inspired by ancient recipes. The restaurant is dressed in rich dark wood and ambient lighting, making it suitable for romantic dinners, celebratory evenings, and business gatherings. Definitely try out the Blue Pea Crispy Chicken Cheung Fun that offers the goodness of golden fried chicken encased in a silky rice noodle sheet.
Must-haves: Blue Pea Crispy Chicken Cheung Fun, Edamame Truffle Dumpling, Chilean Seabass Dumpling, Stir-fry Udon Noodles, Stir-fry Chicken with Black Garlic
Cost for two: ₹5,000
Google rating: 4.6 - Excellent
Booking Availability on EazyDiner: Yes

A long-standing Bandra Chinese restaurant, Royal China draws regulars back for its calm, elegant dining room and a menu built around handmade dim sum and roast meats. The Roasted Peking Duck with pancakes is the dish locals talk about most, closely followed by the duck soup that arrives loaded with noodles. It's an easy pick for a date night or a slightly more grown-up family dinner.
Must-haves: Roasted Peking Duck with Pancakes, Prawn Cheung Fun, Steamed Wontons in Spicy Sauce, Duck Soup with Noodles, Sizzling Brownie
Cost for two: ₹4,200
Google rating: 4.2 - Good
Booking Availability on EazyDiner: Yes

Perched on the 37th floor of The St. Regis, By The Mekong blends Chinese, Thai, and Vietnamese cooking with sweeping views of the Mumbai skyline, making it one of the most scenic settings in the city for a celebration. The dim sum and Peking duck are the menu's biggest draws, while the Pad Thai Goong and Chocolate Mousse Cake round out a meal that's built for a slow, occasion-worthy dinner.
Must-haves: Peking Duck, Pad Thai Goong, Chocolate Mousse Cake, Jumbo Prawns, Dim Sums
Cost for two: ₹5,000
Google rating: 4.5 - Excellent
Booking Availability on EazyDiner: Yes

One of the most familiar restaurants in Mumbai for a family dinner, Mainland China has built its reputation on a warm, lantern-lit dining room and a menu that leans into comforting Indo-Chinese and Asian flavours. The signature dumplings, including the Sriracha Chicken Dumpling and Chicken Sui Mai, are a strong way to start, before moving on to the restaurant's well-loved fried rice and noodle mains.
Must-haves: Sriracha Chicken Dumpling, Chicken Sui Mai, Fish in Roasted Garlic Sauce, Stir-Fried Chicken in Mountain Chilli Sauce, Edamame Jasmine Chicken Fried Rice
Cost for two: ₹1,600
Google rating: 4.2 - Good
Booking Availability on EazyDiner: Yes

Opened by the family behind Royal China, JIA - The Oriental Kitchen brings a more experimental, modern take on Cantonese and Sichuan cooking to Colaba. The Pork Belly is the dish diners consistently ask for, while the sushi platter and spicy har gow keep seafood lovers happy. It works equally well for a family outing or a quieter date night.
Must-haves: Pork Belly, Prawn Cheung Fun, Spicy Har Gow with Truffle And Caviar, Sushi Platter, Crispy Duck Salad
Cost for two: ₹2,500
Google rating: 4.3 - Good
Booking Availability on EazyDiner: Yes

A stylish restaurant in every sense, Pa Pa Ya serves a Pan-Asian menu that draws on Chinese, Japanese, and Thai cooking in a chic, contemporary room. It's best suited to dates and small group dinners, with the Truffle Cream Cheese Dimsum and Sushi Platter among the most-ordered dishes on the menu.
Must-haves: Sushi Platter, Truffle Cream Cheese Dimsum, Pad Thai with Black Bean Sauce, Salmon Sushi Roll, Chestnut Kung Pao
Cost for two: ₹1,600
Google rating: 4.2 - Good
Booking Availability on EazyDiner: Yes

Built specifically for large family tables and group celebrations, China Bistro serves a Pan-Asian buffet alongside its à la carte menu, with dishes spanning China, Thailand, Japan, and Korea. Reviewers consistently point to the Prawn and Crabmeat Dimsum and the restaurant's Chocolate Fountain dessert counter as reasons to book a table here for a family dinner.
Must-haves: Prawn and Crabmeat Dimsum, Chilli Chicken, Dynamite Broccoli, Aromatic Crispy Duck Rolls, Fire Roasted Mandarin Chicken
Cost for two: ₹1,800
Google rating: 4.2 - Good
Booking Availability on EazyDiner: Yes

A cosy, budget-friendly pick among Powai's Chinese restaurants, China Valley serves generous portions of Cantonese-leaning comfort food in a relaxed, family-friendly dining room. The Burnt Garlic Noodles and Hot Spicy Chicken are the dishes most reviewers call out, making it a reliable choice for a quick, affordable family meal.
Must-haves: Tofu Curry, Hot Spicy Chicken, Pork Ribs, Burnt Garlic Noodles, Brownie Ice Cream
Cost for two: ₹1,200
Google rating: 4.2 - Good
Booking Availability on EazyDiner: Yes

A sophisticated buffet restaurant in Worli's Atria Mall, Global Fusion serves an extensive Pan-Asian spread that covers Chinese, Japanese, and North Indian dishes alongside a dessert counter, making it well suited to large family groups and celebrations alike. The Baked Cheese Prawns and Crispy Corn are among the starters diners keep going back for during the buffet.
Must-haves: Crispy Corn, Shanghai Chicken Dumpling, Baked Cheese Prawns, Bokchoy Maki Sushi
Cost for two: ₹3,000
Google rating: 4.4 - Good
Booking Availability on EazyDiner: Yes
Colaba is one of the best places to find authentic Chinese food in Mumbai, led by JIA - The Oriental Kitchen, opened by the founders of Royal China, serving modern Cantonese and Sichuan dishes in a fine-dining setting. For a more established take on authentic Cantonese cooking, Bandra Kurla Complex (BKC) and Bandra West are the city's strongest pockets; home to Yauatcha, Hakkasan, and Royal China - all known for authentic Chinese cuisine. Both Hakkasan and Royal China make for a reliable Bandra Chinese restaurant pick if authenticity is the priority in that area.
Hotel dining rooms are another reliable source of authentic Chinese food in Mumbai. By The Mekong, on the 37th floor of The St. Regis in Lower Parel, blends Chinese, Thai, and Vietnamese cooking with sea views, making it a strong pick when authenticity needs to be paired with a special-occasion setting.
For everyday, budget-friendly Chinese food that leans more Indo-Chinese than authentic, Powai and Worli cover the suburbs and South Mumbai at a fraction of the cost of the city's fine-dining rooms - Mainland China and China Valley in Powai keep things simple, while Global Fusion in Worli's Atria Mall serves a wider Pan-Asian buffet spread built for group outings.
Mainland China and Royal China are two of the most established Chinese restaurant chains in Mumbai, both running multiple outlets across the city's suburbs and South Mumbai. Mainland China has built its reputation on familiar, family-friendly Indo-Chinese dishes served in warm, lantern-lit dining rooms. Royal China, a well-known Bandra Chinese restaurant, leans into a more elegant, date-night setting with dim sum as its signature offering.
Yauatcha and Hakkasan both originate from the same London-based hospitality name. The two share a modern Cantonese pedigree, though Yauatcha is positioned as a dim sum teahouse while Hakkasan runs a fuller fine-dining menu. JIA - The Oriental Kitchen is a sibling brand of Royal China, built by the same founders as a more experimental, modern Asian concept. China Bistro and Global Fusion, both with multiple outlets across Chembur, Worli, and the suburbs, round out the list as reliable mid-range chains built specifically for large family tables, buffets, and group celebrations.

Start with the occasion, then work backwards from budget. A birthday, anniversary, or work celebration is better suited to Yauatcha, Hakkasan, or By The Mekong, where the room, plating, and service are built for a slower, more theatrical meal. A first date calls for a slightly quieter, more intimate room like Royal China or Pa Pa Ya. With a great balance of good food, mood lighting and quiet, cosy settings, both happen to be solid choices.
Family dinners work best at restaurants with spacious seating and a familiar menu, which is exactly what Mainland China, China Bistro, and Global Fusion are built around. If the goal is simply a quick, affordable Chinese meal without any occasion attached to it, China Valley in Powai keeps the bill under ₹1,200 for two.
When comparing Chinese restaurants in Mumbai, a few practical filters help narrow things down:
From a ₹1,200 plate of Burnt Garlic Noodles in Powai to a ₹5,000 tasting-style dinner 37 floors above Lower Parel, Chinese restaurants in Mumbai now cover nearly every budget and occasion the city can ask for. Whether it's a family dinner at Mainland China, a date at a Bandra Chinese restaurant like Royal China, or a celebration at Yauatcha, the right table is only a booking away. Book a table on EazyDiner to check live availability and also get up to 25% off at these outlets.
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.