What’s Cooking this Supper?
Saturdays just got grander in Goa. All roads lead to the Grand Hyatt Goa in Bambolim as they prepare you to escape the ordinary and live the extraordinary! Taste ‘LIFE’ lived exceptionally, with the new and edgy Saturday Supper Club. This pop-up Saturday Supper Club at Grand Hyatt Goa is one’s new destination hotspot to kick-start the weekend. Occurring every first and last Saturday of the month, it is the perfect mix of inspiring Italian food with free-flowing Bellini’s and a dash of the great company to give you the ultimate weekend experience.
While the format of the Saturday Supper Club does not follow your conventional structure of a ‘supper club’, this concept is more of a place where like-minds meet, indulge in food, drinks, music and conversations. From hand-crafted cocktails and a gin lovers paradise, serving exotic brews and concoctions, to the flavours in each dish carefully curated by 'Chef David', there is a story to be told, and our their hosts dressed in dapper subliminal white narrate every detail.
Seafood & Cheese Live stations for an interactive feel
An experiential meal is an ideal way to describe this Pop-up that shares a flair for the dramatic and the memorable. "The menu is designed with a focus on freshness and a live showcase with personalized service” quips Chef David. “Our bartenders will pour out expertise and imaginations into the creation of signature cocktails featuring a variety of herbs ingredients and local flavours.”
The famous Gin Bar for that perfect herbal infused cocktail
One starts the night at the Capiz Bar down below, featuring an exclusive Gin bar with a selection of gins and mixers that go far and beyond Gin and Tonic. The highlights include a selection of interesting herb infusions alongside a variety of tonics including cucumber and Elderflower botanicals.
The Exotic Meats and Cheese platter bar
Upon arrival at the Capiz Bar, guests are welcomed into an energizing atmosphere of deep house tunes with an unlimited selection of cocktails, Bellinis, premium alcoholic beverages, with a wide selection of Italian antipasti, charcuterie and a dedicated cheese bar. From Macaroon sliders to Parmesan Cigars with aioli dip and pepper picks for the herbivores to Beed Carpaccio wrapped with poached quail eggs and hot foie gras lollies to satiate the meat eaters, its decadence personified.
After one absorbs the bar experience, guests are escorted to The Verandah for the main event. Treats lay present with a wide spread of iced seafood crustaceans - Tiger Prawns, Crabs and Mussels with a live-prepared Mozzarella Cheese Counter, Zuppe and fresh baked breads.
The tantalising Pasta Section has something for everyone
The food is all about live preparation and guests are introduced to a selection of hand-made pastas with a choice of sauce and toppings, salads, oven roasted vegetables, baked mushrooms with pine nuts and more.
Tenderloin medallions as part of the al la carte tasting menu
An a la carte tasting menu presents itself on the table with Italian favourites such as sautéed Black Mussels in white wine and garlic, Crispy Glazed Pork Belly, Beet Root Risotto with aged goat’s cheese, Beef Tenderloin, Australian Lamb, Fish and Grilled Garlic Prawns to name a few. The list is filling and scrumptious. Piping hot, thinly sliced pizzas make their way around tables for a sample. This spread is not complete without dessert.
The sinful Dessert Station manned by Chef Pooja
Limoncello with Tiramisu for the perfect end to the evening
Sign off with their signature Coffee Tiramisu that is artfully crafted by their 'pastry Chef Pooja' or take a pick from the dessert table that includes Mango Panna Cotta, Fresh Fruit with Honey Yoghurt Ice-cream and Chocolate Hazelnut Tarts.
This event is by reservations only. The Saturday Supper Club begins at 07:00 pm at the Capiz Bar, however for those that choose to make a day of it can enjoy complimentary access to the swimming pool, steam, sauna, whirlpool as well as 50% discount on Snip Prive salon services.
An award winning photojournalist, Nolan is torn between food & travel. Having held multiple exhibitions across- he loves to capture the essence of a meal or moment through his lens. Known for his love of food he believes in making viewers salivate over drool worthy pictures, titilating their palates over social media. His photography added vivid dimensions through his contribution to the book The Culinary Heritage of Goa which won the Gourmand Best in the World for Historical recepies in 2015. Author of the ever popular food/travel blog www.nolansatwit.com, many have commonly referred to his wit or 'twit'iness. A recepient of the prestigious REX Karmaveer Chakra award by UNESCO he spends most of his time divided between sampling the various offerings of the gastronomic world and his unending quest for new and far flung places.
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