Top 5 Hot Spots In Delhi-NCR For The Most Delicious Navratri Delicacies
Treat yourself to lip-smacking Navratri Food!
20 Mar, 2018 by Sharmila Chand
What better way to celebrate any festival than going out with family or friends for some great food! This Navratri, do not deprive yourselves of exotic food, as, we bring you a list of hot spots that have special offers in the honour of Vrat days. Take your pick from an array of restaurants that have special offers and make your meal memorable.
Here are my top 5 recommendations.
Exciting Food To Celebrate Navratra At Sanadige
If you are tired of having the regular food items during Navratras, head to Sanadige for some fresh offerings. There is Fresh Tender Coconut Water or Fresh Watermelon Juice to welcome you. This is followed by the exotic starters - Arbi Ke Pakode and Sweet Potato Chat. The main course is equally enticing with Jeera Aloo, Khatte Meethe Kaddu, Aloo Tamatar Ki Sabzi, Samak Rice, Kuttu Ki Puri, Pomegranate Raita and Special Sabudana Khichdi. A platter of Fresh-Cut Fruits and Elaneer Payasam is the best way to round off your meal.
Facts
- Venue: Sanadige, Chanakyapuri
- Price: An all-inclusive price of 1399 INR only
Book now!
Navratri Thali At Infinity, Crowne Plaza, Mayur Vihar
A special thali with special dishes curated by the chefs including starters, main course, an assortment of desserts and Badaam Thandai, awaits you at Infinity restaurant.
Facts
- Date: 18th to 26th March 2018
- Time: 11:00 AM to 11:00 PM
- Price: 750 INR plus taxes per Thali
Book now!
Delightful Preparations At Café Delhi Heights
This is the perfect café to visit for a Special Navratri Platter. Here you have the delicious Phalahari Kheer - a tasty treat made with milk, Samak Rice and dry fruits; Saboodana Khichdi; Unique Aloo Chaat; Courtesy by Cottage Cheese; Pina Raita-Pineapple Raita with healthy Kuttu Ki Roti. All of these paired with a special tangy Citrus Delights.
Facts
- Date: From 18th March to 26th March 2018.
- Price: 425 INR plus taxes
- Time: 11:00 AM to Midnight
Address: Cafe Delhi Heights, 68/1, 1st Floor, Janpath, New Delhi-110001
Book now!
Also, available at all other outlets
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Delhi: Sangam Courtyard, Hotel Diplomat Chanakyapuri, Aerocity, DLF Place Saket, DLF Promenade, Pacific Mall
Delhi-NCR: Gurgaon - Crosspoint Mall, Cyber Hub, Ambience Mall & Noida - Mall of India
Festive Delights At Pind Balluchi
For a hearty Vrat meal this Navratri, Pind Balluchi's specially curated Falahari Menu is a perfect choice. Relish a tasteful & lavish Navratri Thali or dig into festive special treats like Khubani Bhara Paneer Tikka or Kukure Dahi De Kebab. It does not stop there for they have introduced special Vrat Wali Chaach and Walnut & Banana Lassi. Just the right time to explore the festivities and celebrate Navratras at any of their outlets.
Facts
- Date: From 8th to 26th March
Available at all the Pind Balluchi outlets
Book now!
Pind Balluchi, Metro Walk Mall, Rohini
Pind Balluchi, Sector 6, Dwarka, West Delhi
Pind Balluchi, Janpath, Central Delhi
Pind Balluchi, Tilak Nagar, West Delhi
Pind Balluchi, Nehru Place, South Delhi
Pind Balluchi, Karkardooma, East Delhi
Pind Balluchi, Lajpat Nagar 2, South Delhi
Pind Balluchi, Shipra Mall, Indirapuram
Celebrate At Seasonal Tastes, The Westin Gurgaon
Visit all-day dining restaurant, Seasonal Tastes for a hearty Navratra meal. Here, the chefs have prepared an array of special dishes and a well-curated Thali.
Facts
- Venue: The Westin Gurgaon
- Price: Navratri Thali @ 1000 INR/ plus taxes
Book now!
Written By
Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms. She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.
