Planning to chill and not be a party animal this New Year? We have found the right places to ditch the pubs this time around. Check out some of these fine dine restaurants which are favourites of Pune. The better part is that most of the cuisines are covered in these places and you would not really have to think twice before choosing one of these restaurants for the New Year’s Eve with some fine food and rather pleasing wine.
Savya Rasa is what we start with because it is one of the underrated restaurants in the city. The cooks are specially flown down from different parts of South of India so that you can taste the authentic cuisine there is. We love the Sainu Thatha’s Kozhi Kebabs which are these Malabari spiced chicken skewers cooked with crushed black pepper and coconut milk for some balance. There are other mains which you would love, few of those include the Meen Biryani and Mutton Stew with Appams. With this new wave in the culinary industry, the chefs are daring to make an effort so you can eat and experience something that stands out.
Pandora - Gastronomy & Bar is one such option which is more of a chef-driven, carefully crafted and well-loaded place in terms of the Modern European and Fusion Indian cuisine. The Philadelphia Cream Cheese Aaloo Tikki Chaat is surely something hatke and the mains include this really nice rendition of the Aglio-E-Olio Pepperoncino that comes with house-made Linguine Pasta drenched in extra virgin olive oil. Can not really miss out on few of the gems this city has made: Malaka Spice is one of the all-time favourites for some delicious South East Asian cuisine. Be it the seasonal menus or the stellar regular menu there has been for years, we all return to this place and let it surprise us. The Top Hats in Vegetarian and Non-Vegetarian avatar are a great choice if you like the nice and crumbly pastry filled with savouries. Not to forget, the Asian Curries and Rice are some of the unmissable dishes from the house.
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Trying to look for sassier options to welcome the New Year? The Sassy Spoon will swoon you with some great options on the menu, some Modern eclectic cuisine that comes with a fusion of our Indian genes. What’s not to love?
The Homemade Pappardelle with Creamy Fennel Sauce is what takes over the rest of the mains with the very refreshing fennel sauce and grilled prawns.
Koregaon Park, Pune
1500 for two approx
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Talk about true feels of Modern European cuisine? Krustys Bistro and Bar is here to slay. Apart from the extensive choice of wines and drinks on the menu, the place does some outstanding food. The talking point, really is the Herb Crusted, Pan Seared Red Snapper Fish that comes with Citrus Beurre Blanc and Cherry Tomato Salsa. The appetising dishes include house made Pastas and Risottos on the menu which are daringly different.
Waiting to eat some fabulous Indian food? Punjab Grill is a great option to savour some of the fantastic mains and appetizers finished in the tandoor. The Ghee Roast Mutton Boti and the Tajdar Chaamp are quite delish and something you would want more of. The portion sizes of all the dishes are quite huge and they are great to share.
Some of the new-age restaurants are here to stay and one of them is why Flying Duck Co. They serve some modern European and Pan Asian food but have my word for it: you will love the Pan Fried Asian Roasted Duck with sticky sweet and spicy sauce, served alongside a potato mash that is made of dreams, literally! The mains include some really fancy and classic options including Khao Suey.
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Trying to look for some Mediterranean fare? Drive up the hill and head to Ambrosia Resort that houses Amalfi, the Green and Lebanese inspired restaurant. First up, brownie points for the outstanding décor that will take you to the quaint, blue houses of Greece. Second up, oodles of variety of straight-up Green and Lebanese food. The Sausage and Potato Soup and Mezze Platter are the must-haves here, finish the meal with some great Baklava along with Moroccan Mint Tea.
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Manish has been a Food Photographer, Stylist, Consultant and a Pastry Chef for a long time. His experiences with travel have inspired him to write about food, cultures, cuisines & experiences across the world. He has had his own E-Magazine in the past and some notable contributions to The Times Group and a few other publications. He is massively inspired by the Indian produce of Coffee & Theobroma Cacao, something that he loves to promote and talk more about.
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