O' Coqueiro Menu

Porvorim, North Goa

By Nolan Mascarenhas

Menu of the O' Coqueiro, Porvorim, North Goa

Disclaimer : The menu of O' Coqueiro, Porvorim, North Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

O' Coqueiro: Restaurant Info

₹ 900 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 03:00 PM, 06:30 PM to 11:00 PM
NH 17, Alto, Porvorim, Goa
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  • Parking could pose a challenge on the main road so park inside where there is ample parking space
  • The bartender is very savvy. For the current ‘Urrak’ season, some classic infusions were produced. Do ask for recommendations
  • The dishes are reasonably priced and are a value for money

Nolan Speaks

4.0 /5

An old house that has seen many years go by and is notoriously known for the capture of Charles Sobhraj back in the day. It even has a mural on the verandah dedicated to his legacy at O’Coqueiro, Porvorim junction. Walk in for a choice between the air-conditioned and the open space. The open space is airy with a bar right in the middle of the area. The seating is casual and this space also has a private dining area. If you wish to move into the air-conditioned area beside the small bar ‘Taverna’, then you have a choice of choosing your own private dining room depending on the numbers. A quick glance through the menu and you will find old Portuguese favourites are listed. For starters opt for the Pasties de Peche – 8 croquettes of fish with a potato mix or you can stick to the popular Rissoise de Camarao. The prawn filling in a crunchy casing is a delight. For mains, try the Castelaa De Porco which are succulent pork chops in a mild sauce on hash brown or the Galinha Cafreal, a half chicken served the traditional way which is a full leg and breast. For the continental fare, don’t miss the Beef O Coqueiro. The meat is succulent in a flavorful brown sauce with a fried egg on top that adds to the taste. A perfectly nostalgic experience.

About O' Coqueiro, Porvorim, North Goa

If your interest is peaked then you will find their menu even more fascinating. The chef serves a menu brimming with old Goan favourites. Classic Goan recipes that you hope to see in any good regional restaurant finds a spot at O’ Coqueiro. Get your fill of the seafood preparations. They are authentic and excellently executed. They are pretty much used to catering to the late night partygoers who pop in for a bite into wee hours of the morning. Surprisingly, they don’t do alcohol so make do with coffees and juices. Grab couple of appetizers to kick-start the menu but keep your focus on the mains. Devour, fish ambotik, galinha cafreal, pan fried calamari, roast pork, beef chilly fry, mattar paneer, mutton roganjosh, pork vindaloo, camarao O’Coqueiro, arroz de mariscos goesa and beef roast tongue.
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