What cuisines are served at Tempero?

The main cuisine served at Tempero are Goan, Seafood.

What is the cost for two at Tempero?

The cost of two at Tempero is ₹3000. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy..

Does Tempero serve pure vegetarian dishes?

No, Tempero does not serve pure vegetarian dishes.

What are the operational timings of Tempero?

Tempero restaurant operational timing for today: 07:00 PM to 11:30 PM, 07:00 PM to 11:30 PM, 07:00 PM to 11:30 PM, 07:00 PM to 11:30 PM, 07:00 PM to 11:30 PM, 07:00 PM to 11:30 PM, 07:00 PM to 11:30 PM

Does Tempero serve buffet?

No, Tempero does not serve buffet.

Does Tempero accept bill payment via PayEazy?

Yes, Tempero is a PayEazy-enabled restaurant & accepts card payments via EazyDiner. You can pay the restaurant bill using debit/credit cards.

How can I save EXTRA with PayEazy at Tempero?

Book a table at Tempero. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

Does Tempero restaurant play live music?

No, Tempero doesn't play live music.

What are current deals at Tempero?

There is no deal at Tempero on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

Tempero

Q: Is there a parking facility at Tempero?

Yes, the Alcohol Served,Air Condition,Take-away,Outdoor Seating,Valet Parking,Wheelchair Accessible,Kids Allowed facility is available at Tempero.

4/5 | 1 Reviews

ITC Grand Goa Resort & Spa

₹ 3000 for two approx | Goan Seafood

Open from 07:00 PM - 11:30 PM

Monday

07:00 PM - 11:30 PM

Tuesday

07:00 PM - 11:30 PM

Wednesday

07:00 PM - 11:30 PM

Thursday

07:00 PM - 11:30 PM

Friday

07:00 PM - 11:30 PM

Saturday

07:00 PM - 11:30 PM

Sunday

07:00 PM - 11:30 PM

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About Tempero, ITC Grand Goa Resort & Spa

Explore a culinary experience representing Goa with all its fascinating diversities - an amalgamation of indigenous and Portuguese influences that has come to represent the Goa of today. ‘Tempero’ means ‘seasoning’ in Portuguese. Join in celebrating the unique cooking style, relishing the role of spices and the robust flavours of the ‘fusion of cultures’. Embark on a memorable journey through Goan kitchens, with traditional recipes and signature masterpieces, curated by Chef Sacramenta Carvelho.