Aaheli
The Peerless Inn, Kolkata

4.5/5
By Madhushree Basu Roy

Menu of the Aaheli, The Peerless Inn, Kolkata


Aaheli: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Bengali
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:00 PM
The Peerless Inn, 12, Jawaharlal Nehru Road, Kolkata
+919831780403
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INSIDER TIPS

  • The 'Kosha Mangsho' is perhaps one of the best that you get in the city; a balanced dish slow-cooked to perfection is a must-try
  • For something new and unique, the 'Rui Macher Savoury Patishapta' is a fantastic choice
  • The menu is very extensive and an easier way to go for it would be to order a 'Thali' which is available in 4 varieties in non-vegetarian and one variety in vegetarian. There is 'Ilish' available in one of the thalis round the year

The first fine dining Bengali restaurant in the country, it was a bold move by Peerless Inn to open this in 1993, when eating Bengali food out of home was not in practice. They surpassed people’s expectation, and till date they have managed to live up to their reputation for providing quality traditional Bengali food, both from the kitchens of East and West Bengal under one roof. The restaurant has had a revamp, however, they have stuck to the royal brass crockery, some terracotta pots, paintings on the wall depicting life in Bengal and many more small things which remind you of the culture of Bengal. The food is simply outstanding, right from 'Bheckti Paturi' to 'Chingri Bati Chorchori' to 'Postor Bora' or 'Shukto', anything that you try out there is par excellence. What stands out here is that they do not use tomatoes in any of the traditional cooking, which is how Bengali food is meant to be. Be prepared to burn a hole through your pocket since the food is extremely expensive. However, the quality and the quantity of the food surpass your expectation.

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About Aaheli, The Peerless Inn, Kolkata

The food at Aaheli is Bengali at it's best. The superb balance of flavours tickles your palate and manages to hit all the right spots. The food from the kitchens of east and west Bengal meets under one roof, Aaheli. Menu is quite extensive. Better opt for a thali to give yourself a more diverse variety. There is a vegetarian thali available as well, if one accompanies you. Otherwise, Aaheli is a seafood galore. No booze is available, better stick to a Bengali cooler. Save your appetite for the main course. Ask for mochar chop to whet your appetite. Move on with, piyaz aloo posto, galda chingrir karsaji, eelish bhapey, aam mangsho, dhokar dalna, swadey khasha murgi kasha, chamoki chingri malai, bhalo laga bhekti patoori and goalando pur-er mangsho.
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