Capella Menu

AltAir Boutique Hotel, Kolkata

4.4/5
By Madhushree Basu Roy

Menu of the Capella, AltAir Boutique Hotel, Kolkata


Disclaimer : The menu of Capella, AltAir Boutique Hotel, Kolkata is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Capella: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Finger Food,Italian,North Indian,Multicuisine,Pan Asian,Continental
Today, 12:00 PM to 03:30 PM, 05:00 PM to 11:30 PM
20th Floor, AltAir Boutique Hotel, EcoCenter Ambuja Neotia, EM 4, Sector 5, Kolkata
+919073927896
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INSIDER TIPS

  • You will get pitchers for your favourite cocktails too, like 'LIIT', 'Mojito' and 'Sangria Pitchers'. The 'Celebration Pitcher Coronita' which is a concoction of corona and margarita, is a must try
  • 'Pav Maska' is a simple twist on a chilli cheese toast and has turned into quite a stunner of a dish
  • From the mains, 'Highway' is a must-try dish with 'Dhaba-style Butter Chicken', 'Anda Bhurji' and 'Garlic Naan' coated with plenty of butter to please you

Capella, the all-day dining and sky bar of AltAir, The Boutique Hotel has a stunning view of Salt Lake and the open spaces of the area from its 19th to 21st floor. Partially indoor, with an aesthetically carved open terrace; this is ‘the place’ to take your family and friends for a great dining and lounging experience. They have a whole array of fabulous looking and tasting classic and signature cocktails as well as a very enviable list of champagne, wine, domestic and foreign liquor. The food menu is more of sharing platters and pub food with a local touch. 'Naga Chilli Baby Corns' have taken these popular fritters to another level by being tossed in a sauce made with Naga chilli paste. It is devilishly hot and spicy. During the day, it is a beautifully laid out buffet but it is the evening a la carte which is top draw. Egg lovers are in for a surprise with the famous 'Eggs Kejriwal', 'Irani Omelette Pav', 'Anda Bhurjee' and 'Karachi Bun Sliders', where these sliders are nothing but wholesome and delicious.

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