Yauatcha
Quest Mall, Ballygunge

4.7/5
By Madhushree Basu Roy

Menu of the Yauatcha, Quest Mall, Ballygunge


Yauatcha: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:00 PM to 01:00 AM
Level 5, Quest Mall, 33, Syed Amir Ali Avenue, Ballygunge, Kolkata
+919874436498
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INSIDER TIPS

  • They have a 'set menu' available on all days
  • The desserts are mostly western desserts, also on display at the entrance of the restaurant and are as gorgeous to taste as they sound
  • Sip on to their in-house cocktails such as 'Citrus Martini' - a gin, vodka, limoncello, passion fruit, grape fruit and orange juice cocktail and 'Tin Hau Martini' - with whisky as the base, and passion fruit and Martini Bianco vermouth to perk things up

A one of its kind dim sum and modern tea house in the city offers the most spectacular range of dim sums. They are power packed with subtle flavours and are nothing short of small amaze balls. The selection of main course is equally enviable with very unique sauces such as the Assam sauce which is a spicy and tangy sauce, some unusual dishes such as crispy golden pumpkin prawns, prawn cheung fun and some bold dishes such as the pork belly with man tao buns. The overall experience of dining in this unique tea house is rewarding.

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About Yauatcha, Quest Mall, Ballygunge

Yauatcha is all about delectable Chinese food. They proudly boast of having the best dim sums in town and although their menu is vast, it offers an exciting array of mouth-watering dishes. Ask your server for a pot of Chinese tea to go with your meal or if you like your drink stronger then there is an impressive bar menu to match too. Ginger martini looks especially delicious. Start your meal with, black pepper duck puff, prawn salad with mango, fried charcoal lamb bun, truffle edamame dumpling, prawn coriander dumpling, crispy aromatic duck, Asian greens soup with tofu, sesame prawn toast and vegetarian duck salad. Serve yourself a helping of vegetable stir fry udon noodles to go with the Chinese gravies. Tuck into, baked seabass in supreme soya sauce, spicy mahlak chicken, four style vegetables in Szechuan sauce and jasmine tea smoked pork ribs.
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