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There is a sensory overload, as you step into this ultimately styled place - an opulent door, eye-popping lights, but all the design elements, artistically depict the life-cycle of a dragonfly. The snazzy bar sits proudly illuminated in the middle of the room. Get snug in one of their intimate pockets of space or hang out at the high-energy bar. The food menu is an amalgamation of Pan Asian and European fare, typifying Chef Bajaj’s creativity. The bar menu, clearly the highlight, is in a league of its own, with bold and inventive cocktails. The 'Sea-bass Croquettes' are well-made, but the flavours of the fish are overpowered by other ingredients. Sushi lovers have a lot to choose from. The creamy 'Carbonara Dumpling', is an explosion of flavours in your mouth. The tangy freshness in the 'Tuna Tataki' is invigorating. The 'Seasonal Oriental Veggies', pair well with the rustic, 'Egg Prawns Fried Rice'. The 'Atlantic Salmon' is a good option too. Expectedly, the ingredients are of top-notch quality and the flavours reign supreme in most dishes. The 'Tartare of Fruit' proves to be a light dessert, else relish the 'Hot Chocolate Ganache'.