Dum Pukht
ITC Maratha, Mumbai

4.5/5
By Vir Sanghvi

Menu of the Dum Pukht, ITC Maratha, Mumbai


Dum Pukht: Restaurant Info

₹ 4800 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:30 PM to 02:30 PM, 07:00 PM to 11:30 PM
ITC Maratha, Sahar Road, Andheri East, Mumbai
+912228303030
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INSIDER TIPS

  • The Delhi Dum Pukht has been renovated by a fancy Bangkok design firm. In contrast, the Mumbai version still has a slightly old-fashioned look about it, a little like a formal dining room
  • The must-have dishes are the Dum Pukht Biryani, made with mutton in a sealed pot that is opened at the table, and the kakori kabab, which is so tender that only a skilful chef can ensure that the mincemeat mixture stays on the skewer
  • Dal Bukhara is famous the world over but insiders prefer Dum Pukht's Dal Qureshi which is yellow, does not rely on butter and is far subtler

Vir's Verdict

4.5 /5

Though this is not widely known, the legendary Imtiaz Qureshi, the chef who created the Dum Pukht menu, no longer works in the kitchen of the Delhi original. He is now based in Mumbai and when he does turn up in a hotel kitchen, it is this branch of Dum Pukht that gets his undivided attention.All Dum Pukhts serves roughly the same menu of Lucknow dishes that have been tweaked by Imtiaz. The difference in quality between outlets comes from the quality of the chef. Because Imtiaz oversees this one personally, that is not a problem here. All the old favourites are faithfully rendered.

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About Dum Pukht, ITC Maratha, Mumbai

If you have a foreign client coming in who wants to experience the old-fashioned hospitality of our country, then without doubt take him to Dum Pukht, where he could see all that India has to offer up close. The menu of Dum Pukht was handcrafted by legendary chef Imtiaz Qureshi, who is now at the helm of this restaurant and has given it a new height with his guidance. The menu encompasses North Indian cuisine liberally sprinkled with Lucknowi fare to infuse the nawabi opulence. In first course go with, jhinga dum nisha, Dum Pukht kakori, seekh nilofari, murgh chandi tikka, kham khatai and harra kabab Awadhi. Soak up the curries with naan-e-bah khummach or murgh yakhni pulao. Murgh rizala, Dum Pukht badin jaan, shahi nehari, qasr-e-pukhtan, raan-e-Dum Pukht, dal Dum Pukht and murgh khushk purdah, are their bestsellers.
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