Contemporary décor meets Asian design elements, to give this expansive restaurant a vibrant ambience and a bustling vibe. The seating area is well-spread out and offers ample privacy. The backlit wooden screen imparts an attractive hint to the large bar at the entrance. The food menu is an ode to Japanese culinary delights, yet offers an array of tapas which include Chinese, Japanese and mixed Asian, trendy small plates. Expertly crafted sushi, dim-sum baskets, salads, tempuras, stir-fries and delicious grills, is what you can expect here, all while you sip on their eclectic range of well-crafted cocktails. The food here is simple, with defining moments of subtlety, as no sauces overpower the ingredients here. The 'Nikkei Prawn Tempura Uramaki' is a must-try. This roller-coaster ride of flavours and textures is worth embarking upon. The flavour-packed, bite-size dim sums, especially the 'Red Snapper and Chive Dumpling' and 'Mushroom Gyoza Nikkei Style', must be sampled. Vegetarians can enjoy the 'Pink Pepper Tofu' and 'Sizzling Aubergine' among small plates. The 'Lemongrass Pork Cake' is a highlight on the menu and worth trying. Desserts options are a bit limited. The service staff is articulate, alert and energetic.
If you are looking for fabulous fusion of Asian and Mexican flavours then step in Foo Asian Taps. The flavour and ambience of the casual dining restaurant is full of life. The atmosphere is very cosy and the interior decor is really top-notch and contemporary with striking Asian design elements. The expansive restaurant has a well spread out seating area which offers ample privacy. The striking backlit wooden screen is suggestive of the large well stocked bar at the entrance.
The food is well prepared with a very authentic. Jain blue rice with red Thai curry, Charcoal Sushi, Tenderloin with leeks and onions, Butter Japanese Blue fried rice served with delicious stir fry of Asparagus, Snow Peas and French Beans in Chilly Oil are delectable
Savour Salmon sake, Nikkei Taco with Thai Lotus Root, soft melt-in-the-mouth guacamole Guacamole, delicious Charcoal Har-Gow dimsums garnished with gold dust and delectable prawn filling. Mouth-watering Double A Salad, made with Arugula and Avocado Spicy Hunan Baby Potatoes, stir Fry Vegetables, and a crunchy, deep fried, Aromatic Soft-Shell Crab, Red Snapper, Chive Dumpling' and 'Mushroom Gyoza Nikkei Style', Peking duck with plum sauce, and Prawn Tempura Uramaki are not to be missed. Siruacha Chicken Dimsum and Garlic prawns are served with three distinct sauces.
Perched on the first floor of Phoenix Mill Compound, located at, Festival Square, High Street Phoenix, Senapati Bapat Marg, Lower Parel, Mumbai, Foo Asian Taps offer a great and unique experience of Asian cuisine. A meal for two costs INR 1800 for two approximately. The place stays open from 12:00 PM to 01:00 AM.
Black marble sesame cheesecake with artisanal Vanilla Icecream, Hazelnut Dome dessert with creamy hazelnut and chocolate moouse served with a side of vanilla ice-cream, candied ginger, candied coconut flakes, Avocado Icecream, Gooey Cheesecake and pancakes are absolutely to die for. The mocktails are super refreshing. Relish Pineapple and Ginger Mocktail which is made from fresh pineapple juice, mint, lime, ginger syrup, foo bitters, soda and honey water, Paloma Mocktail which is concocted with lime, saline, fresh grapefruit and basil syrup soda.
Staff is courteous and super friendly and serves the guests with lot of affection. So, book a table in advance to have you have a premium feel and a wonderful family experience while dining at Foo Asian Taps