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This swish and spacious place exudes a relaxed vibe and the pulsating music adds to the charm. There are multiple seating options, with the window seats offering the best view. The cleverly crafted menu offers quirky modern Indian and European fare. The glitzy bar with mixologists dishing out unique cocktails using traditional concoctions is eye-catching. The 'Moroccan Chicken and Lentil Broth', is a great way to begin. Well-spiced, it perks up your taste buds. The 'Chilli Cheese Sliders' prove to be a great vegetarian starter and the hint of chilli onion jam adds the right amount of zing. 'Hadippa Paneer Tikka' will please those who crave Indian flavours. 'Seafood 69 Bowl' is a fiery treat, but the 'Calamari' is a bit chewy. The elaborate Sunday Brunch here is a must try. The food is high on flavours and quality and exceedingly well-presented. For dessert, the 'Classic Brownie' is a great choice, else opt for the 'Lemon French Toast'. The service staff needs to be a bit more articulate and attentive, although the service is efficient. The set lunch from Monday-Friday is value-for-money.
Pull your family out of the staid boring fine dining experience repeated like a well-heard song and give them a change from the curries and the naans. Involve them in the ongoing trend of Modern Indian gastronomy by taking them around to the finest contemporary restaurants there are and show them what the fuss is all about. `JLWA' entered the fine dining market with an aplomb, bringing with it an air of change. It jumped into the progressive Indian cuisine trend and came out a winner. JLWA quickly became a name to be taken seriously and gained itself a thorough fanfare with its innovative menu and quirky youthful décor. The restaurant is located on 3rd Floor, VN Sphere Turner, Linking Road, Bandra West, Mumbai. It's a trendy popular spot favored by foodies.
Chef Roshan Seth makes it work by blending modern cooking techniques with classic Indian ingredients handpicked from lesser-known regions across the country. Their specialty of Euro-Indo fare draws the foodies to their doorstep, seeking to extend their knowledge of Modern Indian cuisine. Elaborate Sunday brunch is one of their beloved meals. Give the bartender a chance to woo you with his smooth but heady signature Indo-inspired cocktails. Tuck into the first course with, mushroom galouti vol-au-vent, bhuna gosht mini sliders, Malabari tacos, Greek style chicken kebab, Rawalpindi chana quesadilla, mutton rogan josh arancini, Jack Daniel prawns and truffle malai tikka broccoli. Their cleverly crafted menu opens further with a delicious array of mains such as, ½ dozen pin wheel pizza, lamb burger, pasta in slow roast tomato sauce, malai methi pot, mysore tenderloin masala, roasted vegetable ratatouille, grilled fresh water prawn and malai methi drumsticks.
Sided with flaky Malabar paratha would complement the mains beautifully. Wrap up the evening with a yummy onslaught of desserts. Chef concocts, try the crème brulee, classic brownie and lemon French toast. Dishes are presented in an eye-catching manner so pick up your phone and capture some great Instagram photos. Interiors of JLWA instantly grabs your attention with it's striking bold color choice. Shades of peacock blue are used throughout the room, in bar to couches, which lends a bright eye-catching look. A wall of plate glass windows floods the dining room with abundance of sunlight. Pick a table next to it for a gorgeous view of Bandra. Those who book through EazyDiner not only get assured tables on weekends but also get amazing discounts.