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Essentially a restaurant meant for the in-house guests of this business hotel, this place boasts of a pleasant ambience and simple décor. The all-Vegetarian food menu with a special focus on Indian, Chinese and Italian dishes, spells comfort from word go and includes, pizza, salads, sandwiches, soups and desserts. The bar menu is well-crafted with some unique offerings. The 'Aloo Tuk with Blue Cheese' teases your taste buds. 'Mix Sprout Falafel with Hummus and Coin Pita' is worth-a-try. The ‘Tandoori Section’ of the menu is a highlight and the 'Celery Mint Paneer Tikka' is not-to-be-missed. Among the Indian fare, the 'Amritsari Chole-Puri' stand out. Lovers of Chinese food will enjoy the vast array of dishes on offer, especially the 'Egg Hakka Noodles'. The food here is of good quality and the portions decent. The variety is tremendous and there is something to wow every palate. Among desserts, the ever-popular sizzling 'Brownie' never fails you. The service staff is helpful and alert.
Location: 1st floor, Aureole Hotel, Andheri East. It is equidistance from Andheri railway station as well as the western express highway. Ambiance: The seating is cozy and the place is well lit up. The walls are well decorated with colorful plates and the overall look is very pleasant. Service: The service is exceptionally well. A special mention to Sanjay Puri, the restaurant manager in-charge. Not only was he curtious and warm, but highly knowledgeable about every possible dish on the menu. So we decided to go ahead with his recommendation and it didn't disappoint us. Mocktails: 1)Watermelon & Mint cooler: Firstof all, kudos to the bartender to present such a gorgeous and stylish looking drink. As the name says, it's a combination of fresh watermelon and mint. A perfect drink to quench your thirst during hot summer's. 2)Black currant cooler: Chuncks of black grapes along with soda and mint is surely a simple, yet delicious combination. Appetizers: 1)Baked Jacket Potatoes: Medium sized potatoes cut into half and loaded with a scrumptious mix. The potatoes were soft and baked to perfection. The oozing cheese on the potatoes and crispy nachos, surely takes the dish to another level. These are served with a sour mayonnaise dip and a pretty pink color rosemary dip. The choice and flavours of the dips can surely be reconsidered by the chef. 2)Lahori Paneer Tikka: I've always been a huge fan of paneer tikkas and couldn't control myself from ordering one here too. I've got to say, that the Lahori paneer tikka here, has by far been the best that I've ever tasted. The paneer chuncks were well marinated with a strong flavour of the tandoori masala and had a good level of spice, which surely differentiates this one, from the rest of the paneer tikkas available elsewhere. 3)Fiesta Nachos: This is a fusion mix of the mexican tacos and a filling of Chinese, the one similar to paneer chilly. The fusion worked well for me and i loved the taste. This is further topped with cheddar to enhance the taste. Main course: 1)Naan turnover- Paneer Makhanwala: A rich gravy of Paneer Makhanwala is loaded into a naan making it appear like a naan pocket. I believe the inner layer of the naan, also had a coating of cheese which complimented the flavours really well. Although, I believe the gravy was a bit more than required and the naan should have been cooked a bit more. 2)Oriental Vegetable Pizza:Perfectly crispy thin crust pizza base, with well seasoned and precooked toppings of Baby corn, capsicum, onion, broccoli and an adequate amount of cheese. Desserts: 1)Sizzling brownie with Vanilla ice-cream: If you have a sweet tooth, then, this would suffice only one person as it is smaller in size. The taste was well balanced, neither sweet nor bitter. To add to the flavours, the brownie is placed on a slice of canned pineapple, which surely enhanced the taste. Note: This is a Pure Vegetarian restaurant. It serves alcohol at fairly decent price. Rating: 1)Ambiance: 4/5 2)Service: 5/5 3)Food (Taste & Presentation): 4.5/5 4)Value for money: 4.5/5 5)Overall: 5/5
Located in the Aureole Hotel, on the first floor, this place had an unlimited sizzler festival that we just could not miss. They had about 6 different vegetarian sizzlers to choose from. At Rs 799 for unlimited sizzlers, it seems like a good deal, if you have a large enough appetite. We tried 4 of their sizzlers. 1) The Chargrilled Cottage Cheese 2) Spicy Thai Festival 3) Garden Fresh 4) Mexican Delight We really liked the Mexican Delight and the Garden Fresh. Each sizzler had it's own unique combination and they flavours itself were quite unique. The service is good and the place is quite cosy. Though a word of caution, the approach road to the hotel is filled with potholes. But then, in Mumbai monsoon this seems to be the state everywhere nowadays.
This place is located way inside some where near by Andheri East station. Service is okay not that good. Place was not clean. Not writing too much just a simple and short review. We order Skinny dip - this was served with Dal makhni, garlice naan, bajra roti, achaari dip, tandoori roti and raita Virgin Mojito - freshly made mint Mojito with lots of ice and sweet. Khichiya bhel - this was very khatta in taste. Not at all sweet but tangy tangy. Don't order Nachos - beetroot flavour nachos served with salsa Sizzling brownie - big cake piece placed on Sizzler plate hot hot drizzle some chocolate sauce on top of it. Very tasty Ratings Food - 3/5 Service 3/5 Location - 3/5 Revisit - no
Superb food....khichiya bhel...khichiya with cheese and basil....panner tikka....the veg taka tak....the kofta haryali.....the dal tadka.....the paneer makhani....the nan turnover....lthe garlic rotis......OMG.....all to die for.....excellent food & service....only the place in looks is average.....otherewise par excellent
The food is absolutely fantastic. We had several plates of Kung pao mushrooms, crispy vegetables with Thai sauce, pita and hummus, chilli cheese toast float. The chocolate fondue was pretty good as well!