Mahesh Lunch Home
Sakinaka, Central Mumbai

4.3/5
By Mini Ribeiro

Menu of the Mahesh Lunch Home, Sakinaka, Central Mumbai


Mahesh Lunch Home: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
North Indian,Multicuisine
Today, 12:00 PM to 03:30 PM, 06:30 PM to 12:00 AM
Andheri Kurla Road, Sakinaka, Andheri East, Mumbai
+912228565560
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INSIDER TIPS

  • The portions are generous, so be careful while ordering
  • Booking a table in advance is a must as this place is perpetually crowded
  • Apart from the seafood, the mutton dishes here are worth a try

In Mumbai, if seafood is what you are craving for, then this iconic restaurant, Mahesh Lunch Home is your best bet. A must-visit place on any visitor’s list, residents of Mumbai also frequent it for its fresh and good quality seafood. From ghee roasts to gassi and tawa fry and to spicy curries, this place offers a plethora of delicious Mangalorean dishes and more. Consistency has been the hallmark of this place, apart from the outstanding variety. The giant mud crabs, brought to your table for selection, are the highlight here and are irresistible. The refreshing sol kadi made with coconut and kokum, is the best way to digest a spicy meal here. Surmai tawa fry, crab gassi, squid koliwada and garlic pepper prawns are some of the popular dishes. Neer dosa and appams pair perfectly with the luscious Mangalorean chicken curry or the tangy fish gassi. Apart from seafood there are abundant mutton and chicken options too. The seating area is spread over three sections and while the first section is bright, the dimly lit inner area, which is cosier, is preferred by families.

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About Mahesh Lunch Home, Sakinaka, Central Mumbai

Menu of Mahesh Lunch Home is quite eclectic. It stretches to accommodate North Indian and Chinese cuisines but it is their vast Mangalorean section that walks away with fame. The seafood preparations made in true Mangalorean fashion is the heart and soul of the menu. Portions are generous, be careful while ordering. This iconic restaurant is known for it’s exceptional variety and superb authentic flavours. Although a full-fledged bar menu is available, try their regional non-alcoholic beverage, sol kadi. This seafood galore starts with appetizers like, pomfret tandoori, barbeque crab, lobster bird eye chilli, prawns teppanyaki, squid koliwada, Bombay duck and calamari sukka. For main course choose between, surmai gassi, lobster ghee roast, crab chettinad, prawns Guntur curry, murg methi khaas, lady fish curry, phanaupkari fish, crab Andhra chilly fry and lobster curry.
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