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The granite walls and warm silver tones, embody the stylish décor here and this place exudes a chic, but warm vibe. The seating is comfortable and the table décor, appealing. The interactive kitchen with chefs at work, is engaging, as is the well-equipped bar. The food menu may not run into several pages, yet, ensures there is enough variety to acquaint you with real Indian food – kababs, curries, Indian breads, rice dishes and desserts. The bar menu too offers a selection of cocktails, wines and spirits. The kababs are undoubtedly the raison d'etre to visit Masala Bay. The food is hearty and robust, sans any pretence. The good quality spices and cooking techniques, add to the flavours. The menu leans towards meat and seafood, but the vegetarians are not short-changed. For mains, 'Dal Makhni', 'Motiya Chole Palak' paired with 'Naan' is a good bet. Indulge in the layered and fragrant, 'Awadhi Gosht Biryani'. Round off your meal with 'Khubani Ka Meetha' or 'Shahi Tukda'. his restaurant offers 3 private dining rooms. The service staff is well-versed with the menu and offers exemplary service.
Probably the best Biryani and kebabs I've had in a very long time. Highly recommend this place for anyone looking to have some authentic India cuisine. Right from the appetizers to the dessert, the meal is outstanding. The service provided was excellent and couldn't ask for anything better! Will definitely be back the next time I'm in Mumbai.
6th July we went to Taj Lands Masala Bay for Dinner after reading reviews. Unfortunately don't go by the reviews especially by the food critic s or the bloggers. Food was not upto the mark. Only thing we like there was Berry Blast Mocktail and Nalli Nihari. But the food presentation I have to give 0 out of 10. Gosh how rubbish they were in it. I could have done much better than those "5star chefs" ewwww. Ambience and service is good. But we don't go there to lick ambience and it was clearly visible new staff which head waiters push them to work. Really if u want to try good food and presentation go somewhere else. Paying 9k for this rubbish is not acceptable. Check yourself the uploaded pics. I give them 0 again for presentation and 4 for food.
I was here for lunch. The buffet spread was vast and as varied with options. The salad bar had several veg and non-veg options. Also loved the dessert spread, you always had something more to get tempted by, difficult to stick to a diet plan in here.
I stay at the Taj and being a vegetarian Masala Bay is my best bet. Never disappoints me with wonderful taste of veggies, best dal makhni in the world, unmissable baigan and my favorite steaming hot phulkas(breads) served right off the fire 🔥 next to my table. Still the best part is the Taj service 👌🏼
MR. Shadab Hussain served us an excellent mutton dish and Tandoori prawns. The Masala Naan was great as usual . Consistently great service rendered by MR RAHUL, MR. SACHIN AND MR. JAYESH was personal and made one feel good.
Fancy five star restaurants may charge the earth for a single meal but they manage to justify it by giving you a fine dining experience of the lifetime. Their perspective of looking at a dish, no matter how classic, is refreshing and innovative. Not to mention their hospitality which is flawless and welcoming. Taj Group has always been a front contender when talking about fancy fine dining. The group has redefined the face of luxury gastronomy in the country through its posh eclectic mix of restaurants. Its North Indian venture ‘Masala Bay’ is one of the loveliest places to dine in Mumbai and is much frequented by the upper crust and the celebrities. Part of Taj Lands End, Bandstand in Bandra West, Masala Bay stands out for its opulence and a menu that makes your mouth water in anticipation.
Keeping true to the ‘Masala’ element, Masala Bay has crafted its menu to pacify the Bandra clientele, unlike its sister concern Masala Kraft at The Taj Palace in South Bombay, which is more suitable for the foreign palates. Due to its ‘bay’ placement expect to see a lot of seafood on the menu. Flavours are strong and robust. With your poison for the evening start your meal with the appetizers like, lahori tangdi kebab, rajma ki galouti, bombil fry, nimona tikki, rampuri sheekh kebab, potohari paneer tikka, burrah kebab, lal mirch ka murgh tikka, achari broccoli, gilawat ke kebab and karare aloo. Along with their bread boat move towards the delicious main course featuring, gobi mussallam, tawa lobster, mewa malai kofta, masaledar rarrah chaap, dum aloo benarasi, dhabewala murg, gucchi khumb and sunday mutton curry.
Give Masala Bay the proper send off with their selection of rich desserts. Khubani ka meetha, ice cream, angoori rabdi, gulab jamun, shahi tukda and tille wali kulfi, are just delectable. Everything about Masala Bay is larger than life. The interiors are simply elegant dominated by edgy wooden finishes that gives the room a welcoming vibe. Lights are not too bright, just enough to highlight the main areas. The dining room is vast and opens into airy enclaves of tranquillity. There is nothing too loud or striking about the décor. Everything has a subtle refined class that attracts the patrons. Masala Bay is an expensive place to dine which is understandable.