Masala Bay
Taj Lands End, Mumbai

4.0/5
By Mini Ribeiro

Menu of the Masala Bay, Taj Lands End, Mumbai


Masala Bay: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM
Taj Lands End, Bandstand, Bandra West, Mumbai
+912266681234
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INSIDER TIPS

  • Non-vegetarians can devour the 'Sunday Mutton Curry' and 'Dhabewala Murg' with the crisp, fermented, 'Khamiri Roti'
  • Try the 'Thalis' here, which are a treat and value-for-money too
  • 'Murg Ke Parche', 'Gilawat Ke Kabab', 'Jaitooni Mahi Tikka' stand out, although most of the offerings entice you

The granite walls and warm silver tones, embody the stylish décor here and this place exudes a chic, but warm vibe. The seating is comfortable and the table décor, appealing. The interactive kitchen with chefs at work, is engaging, as is the well-equipped bar. The food menu may not run into several pages, yet, ensures there is enough variety to acquaint you with real Indian food – kababs, curries, Indian breads, rice dishes and desserts. The bar menu too offers a selection of cocktails, wines and spirits. The kababs are undoubtedly the raison d'etre to visit Masala Bay. The food is hearty and robust, sans any pretence. The good quality spices and cooking techniques, add to the flavours. The menu leans towards meat and seafood, but the vegetarians are not short-changed. For mains, 'Dal Makhni', 'Motiya Chole Palak' paired with 'Naan' is a good bet. Indulge in the layered and fragrant, 'Awadhi Gosht Biryani'. Round off your meal with 'Khubani Ka Meetha' or 'Shahi Tukda'. his restaurant offers 3 private dining rooms. The service staff is well-versed with the menu and offers exemplary service.

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About Masala Bay, Taj Lands End, Mumbai

Keeping true to the ‘Masala’ element, Masala Bay has crafted its menu to pacify the Bandra clientele, unlike its sister concern Masala Kraft at The Taj Palace in South Bombay, which is more suitable for the foreign palates. Due to its ‘bay’ placement expect to see a lot of seafood on the menu. Flavours are strong and robust. With your poison for the evening start your meal with the appetizers like, lahori tangdi kebab, rajma ki galouti, bombil fry, nimona tikki, rampuri sheekh kebab, potohari paneer tikka, burrah kebab, lal mirch ka murgh tikka, achari broccoli, gilawat ke kebab and karare aloo. Along with their bread boat move towards the delicious main course featuring, gobi mussallam, tawa lobster, mewa malai kofta, masaledar rarrah chaap, dum aloo benarasi, dhabewala murg, gucchi khumb and sunday mutton curry.
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