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The granite walls and warm silver tones, embody the stylish décor here and this place exudes a chic, but warm vibe. The seating is comfortable and the table décor, appealing. The interactive kitchen with chefs at work, is engaging, as is the well-equipped bar. The food menu may not run into several pages, yet, ensures there is enough variety to acquaint you with real Indian food – kababs, curries, Indian breads, rice dishes and desserts. The bar menu too offers a selection of cocktails, wines and spirits. The kababs are undoubtedly the raison d'etre to visit Masala Bay. The food is hearty and robust, sans any pretence. The good quality spices and cooking techniques, add to the flavours. The menu leans towards meat and seafood, but the vegetarians are not short-changed. For mains, 'Dal Makhni', 'Motiya Chole Palak' paired with 'Naan' is a good bet. Indulge in the layered and fragrant, 'Awadhi Gosht Biryani'. Round off your meal with 'Khubani Ka Meetha' or 'Shahi Tukda'. his restaurant offers 3 private dining rooms. The service staff is well-versed with the menu and offers exemplary service.