Maya
Trident, Bandra Kurla

4.7/5
By Roxanne Bamboat

Menu of the Maya, Trident, Bandra Kurla


Maya: Restaurant Info

₹ 3200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
Trident Bandra Kurla, Bandra Kurla Complex, Mumbai
+912266727777
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INSIDER TIPS

  • They have daily Indian thalis being served but only during lunch
  • 'Gilafi Paneer Tikkas' are worth trying
  • The highlights on the menu include their signature 'Dahi Ke Kababs', 'Nalli Nihari' (which is spicy), 'Dal Makhani' and 'Galouti Kababs'

Maya is the Indian restaurant at the contemporary-style Trident BKC Hotel. Glass walls, marble flooring and their distinct bright red-coloured chairs and matching red table runners make you feel like you're about to dine in a more Oriental restaurant than a hearty Indian one. The menu is a mix of Indian food from various regions. North Indian dishes being the most prominent. For the most part, service is prompt but there are days when they take a while and seem less attentive.

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About Maya, Trident, Bandra Kurla

Maya offers delectable cuisines with the best of flavours creatively capturing the essence of modern India; Maya serves traditional and regional food with a contemporary flair. Guests can enjoy the finest delicacies from all over India ranging from Assam to Rajasthan and Kerala to Kashmir. You can choose from a diverse and delicious menu. Food is cooked and presented in a unique and interesting style. melting Dahl ke Kebabs to pan-fried patties made of creamy yoghurt which is infused with aptly roasted Indian spices, mustard seeds and curry leaves are delightful . The perfect start to an authentic Indian culinary treat, this restaurant presents regional Indian cuisine with a distinctive touch. Maya also offers a vegetarian and non-vegetarian thali for lunch cooked just in home style as well as extensive à la carte menu for dinner. You can pamper guests giving them a royal experience with ordering Maya’s signature dish, the delectable Nalli Nihari. Excellent in flavour, the lamb shanks are cooked slowly overnight, so that they are tender and infused with all aromas and can be served full of savour.
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