Ming Yang Menu

Taj Lands End, Mumbai

3.7/5
By Roxanne Bamboat

Menu of the Ming Yang, Taj Lands End, Mumbai


Disclaimer : The menu is either received through an e-mail or physically collected from Ming Yang, Taj Lands End, Mumbai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Ming Yang: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM
Taj Lands End, Bandstand, Bandra West, Mumbai
+912266681234
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INSIDER TIPS

  • While all the dishes are great, it is the desserts that are the real heroes and a change from usual Chinese eateries and their standard desserts
  • The 'Crabmeat Scallop Soup' is a great choice for seafood fans and it is actually rather unusual to find scallop in a soup so this is a treat
  • If you need a little help digesting your meal, do not miss one of their flowering teas which is a Chinese speciality

If the Taj Mahal Palace hotel has the Golden Dragon which has its own fan following, then the Taj Lands End has Ming Yang. Ming Yang is helmed by Chef David Kwong who launched the restaurant and the emphasis here is on Cantonese and Szechuan style dishes. The restaurant is over ten years old but with its recent make over, the restaurant looks chic and slick with its minimalist decor and is the perfect spot for a celebratory meal out. Dishes like 'Char Sui Bbq Chicken Puff', 'Shanghai Lamb Dumplings', 'Chicken Potstickers', 'Crispy Fried Lotus Stem', mock meat in sweet bean sauce or even the 'Singapore style chilli crab' are just some of the dishes that are recommended on the menu.

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About Ming Yang, Taj Lands End, Mumbai

Ming Yang has a reputation to uphold, especially where its food is concerned. Ever since Regent changed hands with Taj, location is not the only thing they have exchanged. Ming Yang retains its head, Chef David under whose guidance the restaurant has only climbed the ladder of success even higher. Start exploring Ming Yang’s awesome Chinese menu through the appetizers such as, butternut squash dumpling, char siu puff, lotus root fritters with sweet chilli dip, squid tossed with pepper salt, crisp fried Sichuan chilli potato, honey glazed pork spare ribs and seaweed lobster soup. Move along further with, kailan in ginger wine sauce, Singapore chilli prawn with steamed bun, Nanjing peking duck, Hakka braised pork belly, lamb & kenya beans in XO sauce, seafood Japanese udon noodles and sliced chicken in ginger wine sauce.
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