Ming Yang
Taj Lands End, Mumbai

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Ming Yang-Taj Lands End, Mumbai-restaurant320160919125148.JPG Ming Yang-Taj Lands End, Mumbai-restaurant420160919125148.JPG Ming Yang-Taj Lands End, Mumbai-restaurant020160919125148.JPG Ming Yang-Taj Lands End, Mumbai-restaurant120160919125148.JPG Ming Yang-Taj Lands End, Mumbai-restaurant220160919125148.JPG

Restaurant Information

2500 ₹ 2500 for two
 Chinese Chinese
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM


  • 12:30 PM to 02:45 PM
  • 07:30 PM to 11:45 PM

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Taj Lands End, Bandstand, Bandra West, Mumbai

Insider Tips

  • While all the dishes are great, it is the desserts that are the real heroes and a change from usual Chinese eateries and their standard desserts
  • The 'Crabmeat Scallop Soup' is a great choice for seafood fans and it is actually rather unusual to find scallop in a soup so this is a treat
  • If you need a little help digesting your meal, do not miss one of their flowering teas which is a Chinese speciality

Critic Rating

Roxanne Speaks Food & travel aficionado


If the Taj Mahal Palace hotel has the Golden Dragon which has its own fan following, then the Taj Lands End has Ming Yang. Ming Yang is helmed by Chef David Kwong who launched the restaurant and the emphasis here is on Cantonese and Szechuan style dishes. The restaurant is over ten years old but with its recent make over, the restaurant looks chic and slick with its minimalist decor and is the perfect spot for a celebratory meal out. Dishes like 'Char Sui Bbq Chicken Puff', 'Shanghai Lamb Dumplings', 'Chicken Potstickers', 'Crispy Fried Lotus Stem', mock meat in sweet bean sauce or even the 'Singapore style chilli crab' are just some of the dishes that are recommended on the menu.

User Reviews of Ming Yang, Taj Lands End, Mumbai

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(4.5) Overall Rating (Based on 235 reviews)

Posted on : 12 Mar, 2019

This is the Oriental option in the Taj Lands End hotel... the ambiance is sober and pleasant.. the food is great and the service was good..

Posted on : 25 Feb, 2019

Visited this place multiple times, experience has always be excellent but this time it was quite disappointing... Not at all happy with service. Over all very bad experience, felt like waste of time & energy

Posted on : 06 Jan, 2019
Amazing thy name

Always amazing to have food at this restaurant the ambience the service the food quality all impeccable. Our favourite family destination 👌👌

Posted on : 04 Jan, 2019
Really enjoyed it. Worth a visit.

Loved it.. the food was very nice, the service was great, the price was reasonable (there was 10 of us) and the place was clean. Would def return..and would strongly suggest staying in that hotel.. it looks top drawer. Great selection of food and wine list.

Posted on : 02 Dec, 2018
Excellent food, extremely slow service

The food was excellent, as usual. Delicious crispy chilly chicken starter, good chicken bao, excellent smoked sencha(cocktail), flavourful chicken mala curry and tofu in sichuan peppercorn. The problem was extremely slow service. The order was taken by different servers, served by another different set of servers who didnt know what he was serving. It took a very long time for them to get our drinks and even more time for the starters and main course to arrive.

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About Ming Yang, Taj Lands End, Mumbai

One of the key perks of fine dining in a metropolitan city is the stunning ambience you sometimes get along with a good restaurant. To give family a change treat them to a special evening at a fancy five star restaurant, where they can enjoy not only fine food but gorgeous surroundings as well. Although Mumbai is brimming with such luxurious fine dining restaurants, nobody comes even close to ‘Ming Yang’, when talking about Chinese cuisine. Chinese food in Mumbai is lip-smackingly varied with stunning choices in restaurants to dine at, but Ming Yang rules the roost through its flawless reputation and breath-taking ambience. What used to be Regent is now Taj Lands End at Bandra West and is the posh location of Ming Yang. Celebrities often frequent the place for its luxurious décor and delectable food.

Ming Yang has a reputation to uphold, especially where its food is concerned. Ever since Regent changed hands with Taj, location is not the only thing they have exchanged. Ming Yang retains its head, Chef David under whose guidance the restaurant has only climbed the ladder of success even higher. Start exploring Ming Yang’s awesome Chinese menu through the appetizers such as, butternut squash dumpling, char siu puff, lotus root fritters with sweet chilli dip, squid tossed with pepper salt, crisp fried Sichuan chilli potato, honey glazed pork spare ribs and seaweed lobster soup. Move along further with, kailan in ginger wine sauce, Singapore chilli prawn with steamed bun, Nanjing peking duck, Hakka braised pork belly, lamb & kenya beans in XO sauce, seafood Japanese udon noodles and sliced chicken in ginger wine sauce.

Sip on a cup of gourmet tea alongside your meal and find comfort in this small ritual. For desserts Ming Yang does spiced crème brulee, origin chocolate mousse, jasmine tea rice pudding with poached peach raspberry compote, mandarin darsan and date pancakes with vanilla ice-cream. The dining space at Ming Yang is simply breath-taking with vast airy dimensions and soft wooden furnishings. Potted Bonsai plants here and there, a huge golden dragon and rows and rows of teapots displayed on the shelves makes up for the décor of Ming Yang. Sit next to the plate glass windows from where you get a lovely view of the outdoors. The look is elegant, light, formal and classy. Expensive but worth it.

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